Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Spelt
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Humidity | 9 - 12.5 | % | - |
Crude Fats | 1 - 2 | % | - |
Crude Proteins | 8 - 13 | % | - |
Specific Weight | min. 65 | kg/hl | - |
Technical Details & Test Data
- Toxins
CEREALS AND DERIVATIVES Maximum levels 2.0 μg /kg T2 and HT2 100 μg /kg max. content 2 ppm in feed at 12% humidity AFLATOXIN b1 Maximum levels 4.0 μg /kg max. content 0.02 ppm in feed at 12% humidity AFLATOXINS sum of B1, B2, G1, G2 Maximum levels 5.0 μg /kg max. content 0.02 ppm in feed at 12% humidity OCHRATOXIN A Maximum levels 1250 μg/kg max. content 0.25 ppm in feed at 12% humidity DEOXYNIVALENOL Maximum levels 1250 μg/kg max. content 8 ppm in feed at 12% humidity
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage
At room temperature or in refrigerated silos