Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sunflower Oil
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Use
ideal for frying and excellent for the food industry
Properties
- Taste
- Typical of Sunflower Seeds
- Typical Properties
- Fatty Acid Composition
Value | Units | Test Method / Conditions | |
Acidity (Expressed in Oleic Acid) | max. 0.1 | % | - |
Peroxide Number | max. 2 | meq O2/Kg | - |
Value | Units | Test Method / Conditions | |
Palmitic Acid | 2.6 - 5.0 | % | - |
Stearic Acid | 2.9 - 6.2 | % | - |
Oleic Acid | more than 75 - 90,7 | % | - |
Linoleic Acid | min. 2.1 - 17 | % | - |
Linolenic Acid | max. 0.3 | % | - |
Iodine Number | 78 - 90 | - | - |
Smoke Point | max. 200 | °C | - |
Specific Weight (at 25°C) | 90.9 - 91.5 | kg/hl | - |
Packaging & Availability
- Packaging Type
- Transport
In bulk in tanks or cubitainers
Storage & Handling
- Storage
At room temperature, away from sources of light and heat.