Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Cassava Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| pH Value | 5.0 - 7.0 | — | — |
| Starch | min. 70 | % | — |
| Moisture | max. 14 | % | — |
| Ash | max. 3.0 | % | — |
| Sulphur Dioxide | max. 10 | ppm | — |
| Total Fiber | max. 5.0 | % | — |
| Viscosity | min. 650 | BU | — |
| Whiteness | min. 70.0 | % | — |
| Gluten | Absent | — | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Plate Count | max. 50,000 | cfu/g | — |
| Yeast and Mold | max. 3,000 | cfu/g | — |
| E. coli | Absent | — | — |
| Salmonella | Absent | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Multi-ply Paper Bags & Totes, 850 kg.
Storage & Handling
- Shelf Life
- A minimum of two years from production date when maintained in a cool, dry environment in the original unopened packaging.