company tower banner
Agridient Inc. Company Logo

Agridient Inc. Native Tapioca Starch

A white to off-white powder with a neutral odor and taste.

Ingredient Name: Tapioca Starch

Labeling Claims: Gluten-free, Kosher, Non-GMO, Non-Hazardous, Organic

Certifications & Compliance: BRC Certified, FSSC 22000, Kosher, Organic Certified, USDA Organic

Physical Form: Powder, Solid

Features: Low Odor, Neutral Taste

  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Tapioca Starch
Technologies

Features & Benefits

Food Ingredients Features

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Starchmin. 85 %-
pH Value5.0 - 7.0--
Moisturemax. 14 %-
Ashmax. 0.20 %-
Sulphur Dioxidemax. 10ppm-
Viscosity min. 650BU-
Microbiological Values
ValueUnitsTest Method / Conditions
Salmonella Absent--
Total Aerobic Plate Count max. 10000cfu/g-
Yeast and Mold max. 250cfu/g-
E. coli Absent--

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging
  • Multi-ply Paper Bags, 50 lb. & 25 kg Totes, 850 kg

Storage & Handling

Shelf Life
  • A minimum of two years from production date when maintained in a cool, dry environment in the original unopened packaging.