Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Tapioca Starch
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Starch | min. 85 | % | - |
pH Value | 5.0 - 7.0 | - | - |
Moisture | max. 14 | % | - |
Ash | max. 0.20 | % | - |
Sulphur Dioxide | max. 10 | ppm | - |
Viscosity | min. 650 | BU | - |
Value | Units | Test Method / Conditions | |
Salmonella | Absent | - | - |
Total Aerobic Plate Count | max. 10000 | cfu/g | - |
Yeast and Mold | max. 250 | cfu/g | - |
E. coli | Absent | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Multi-ply Paper Bags, 50 lb. & 25 kg Totes, 850 kg
Storage & Handling
- Shelf Life
- A minimum of two years from production date when maintained in a cool, dry environment in the original unopened packaging.