Agridient Inc. Vital Wheat Gluten

Identification & Functionality

Ingredient Name

Wheat Gluten

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Protein Source

Pharma & Nutraceuticals Functions

Protein Source

Ingredients

Wheat Gluten

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Non-Hazardous,

Organic,

Plant-Based

Food Ingredients Features

Creamy Texture,

Low Odor,

Neutral Taste,

Protein Enrichment

Properties

Physical Form

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Protein	min. 75	%	—
Moisture	max. 9	%	—
Ash	max. 1.5	%	—
Water Absorption	min. 150	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Aerobic Plate Count	max. 10000	cfu/g	—
Yeast and Mold	max. 250	cfu/g	—
E. coli	Absent	—	—
Salmonella	Absent	—	—

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FSSC 22000,

Kosher,

Organic Certified,

USDA Organic

Packaging & Availability

Packaging Type

Bags,

Totes (IBC)

Packaging

• Multiply Paper Bags, 50 lb.
• Totes, 800 kg, 900 kg and 1000 kg

Storage & Handling

Shelf Life

• A minimum of two years from production date when maintained in a cool, dry environment in the original unopened packaging.