Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Corn Fiber
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
Function Atributes Applications Emulsification Reduces - Reduces separation/syneresis
- Stabilizes oil-in-water mixtures
- Improves dispersion
- Dairy
- Bakery
- Snacks
- Confectionaries
- Nutraceutical beverage formulation
- Carrier for spray dried flavors
Controlling Oil & Moisture - Improves texture/mouthfeel
- Increases juiciness in meat products
- Prolongs shelf stability
- Dairy
- Bakery
- Snacks
- Sausage/meat patties
- Plant-based alternatives
- Low fat replacement
Binding - Improves texture/mouthfeel
- Improves product
- Bakery
- Snacks (nutritional/granola bars)
- Sausage/meat patties
- Plant-based alternatives
Thickening & Stabilizing
*At higher concentrations
- Improves texture/mouthfeel
- More cohesive sauces
- Soups
- Fillings
- Dairy
- Dips/dressings/sauces
- Nutraceutical beverages
Film Forming Glossy coating on perishable items Fresh fruit - Product Benefits
Function Attributes Applications Water Holding Capacity & Moisture Control - Prevents ice crystal formation
- Improves freeze/thaw stability
- Improves texture/mouthfeel
- Enhances product yield
- Dairy
- Bakery
- Frozen meals
Thickening - Improves texture/mouthfeel
- More cohesive sauces
- Lowers calories/fa
- Dips/dressings/sauces
- Spreads
- Fillings
- Soups
Gelling
- Produces smooth mouthfeel
- Thickens without stiffness
- Jellies
- Yogurts
- Meat patties
Emulsification - Reduces separation/syneresis
- Stabilizes oil-in-water mixtures
- Dairy
- Bakery
- Dips/dressings/sauces
- Spreads (mayo)
Reducing Oil Absorption - Lower oil uptake
- Lowers calories/fat
- Reduced blowouts
- Coatings/breadings
- French/sweet potato fries
- Snacks (tortilla chips)
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Tan to brown powder
- Odor
- Odorless
- Taste
- Slightly sweet
- Microbiological Values
- Nutritional Information (per 100 gm)
- Specifications
- Note
*While this information is typical, natural variations in the sourced corn bran may infuence the nutritional profile of AgriFiber SFCN.
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 6000 | cfu/g | FDA BAM |
| Coliform | max. 10 | cfu/g | Petrifilm |
| E. coli | max. 10 | cfu/g | Petrifilm |
| Salmonella | Negative | /25 g | FDA BAM |
| Yeast & Mold | max. 200 | cfu/g | FDA BAM |
| Value | Units | Test Method / Conditions | |
| Calories | 205 | kcal | — |
| Cholesterol | 0 | mg | — |
| Dietary Fiber | 80.1 | g | — |
| Dietary Fiber of which insoluble fiber | 0.8 | g | — |
| Dietary Fiber of which soluble fiber | 79.3 | g | — |
| Potassium | 59 | mg | — |
| Protein | 4.63 | g | — |
| Sodium | 1700 | mg | — |
| Total Carbohydrate | 84.6 | g | — |
| Total Carbohydrate of which sugar | 0 | g | — |
| Total Fat | 1 | g | — |
| Total Fat of which saturate | 0.42 | g | — |
| Value | Units | Test Method / Conditions | |
| Ash | 8 | % | Iso/IEC 17025:2017 A2LA 2927.01 |
| Color Value | 30 | L | Hunter Colorimeter |
| Dietary Fiber | 74 - 90 | % | AOAC 2009.01 and 2011.25 |
| Moisture | 9 | % | Ohaus MB45 Moisture Balance |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- 10 kg (22 lbs.); 23 x 12 1⁄2 x 14 3⁄4" Polyline boxes (L x W x H)*
- 22 lb. boxes/ 30 boxes per pallet
- Note
*Packaging and Delivery Formats indicated are typical for current products.
Storage & Handling
- Shelf Life
- 2 years
- Storage Information
Store in cool dry place in sealed container.