Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Acacia Fiber
- Food Additive Number
- E 414, INS 414
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Info
Pesticide Residues - Agri-Rapid Acacia® Fiber does not contain any Organochlorine or Organophosphorus Pesticide residues or agri-chemicals.
Organic Compounds - Agri-Rapid Acacia® Fiber is free from Benzopirene, Dioxin, Polychlorinated Biphenyl products, Phthalates or Phthalate esters.
Solvent Residues - Agri-Rapid Acacia® Fiber is free from all organic and inorganic solvents (except water)
Mycotoxins - Agri-Rapid Acacia® Fiber is free from Aflatoxin and Mycotoxins
GRAS - Agri-Rapid Acacia® Fiber is a GRAS (Generally Recognized as Safe) food ingredient.
Melamine -The manufacturing of Agri-Rapid Acacia® Fiber does not involve any melamine. It complies with regulations 1881/2006 and 594/2012.
Radiation - Agri-Rapid Acacia® Fiber is not treated with ionizing radiation.
Applications & Uses
- Markets
- Applications
- Manufacturing Technology
- Food & Nutrition Applications
- Applications
Film-formin g agent - encapsulation of oil soluble flavors, food colors and vitamins. Protective agent for colloidal solutions and oenology. Coating and glazing agent for confectionery and pharmaceuticals. Gum Acacia is a Prebiotic, soluble, dietary fiber beneficial to gut health and is suitable for Diabetic diets and a source of ketogenic SCFAs.
- Process
Water dissolution followed by ultra-cleaning and spray drying.
Properties
- Physical Properties
- Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Granulometry | max.15 (max. 75) | % (µm) | — |
| Colour (25% w/w solu. Lovibond Tintometer 25mm optical cell) | 4 to 10 | °Lov | — |
| Viscosity (25% w/w solution, 24h, 20°C, Brookfield Viscometer) | min. 60 | cps | — |
| Specific optical rotation (10% w/w solution, 20°C) | 35 to 60 | ° | — |
| Value | Units | Test Method / Conditions | |
| Cadmium Content | max. 1 | mg/kg | — |
| Mercury | max. 1 | mg/kg | — |
| Lead Content | max. 2 | mg/kg | — |
| Arsenic Content | max. 3 | mg/kg | — |
| pH (25% w/w solution,20°C) | 4 - 5 | — | — |
| Acid Insoluble Ash | max. 0.5 | % | — |
| Acid Insoluble Matter | max. 0.1 | % | — |
| Total Ash | max. 4.0 | % | — |
| Loss on Drying | max.10.0 | % | — |
| Purity | min. 99.9 | % | — |
| Value | Units | Test Method / Conditions | |
| Yeasts & Moulds | max. 100 | cfu/g | — |
| Total Viable Count | max. 1,000 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| protein | 2 | % | — |
| Fat | 0 | % | — |
| Trans Fatty Acids | 0 | % | — |
| Sugars | 0 | % | — |
| Polyols | 0 | % | — |
| Starches | 0 | % | — |
| Complex Carbohydrate | 90 | % | — |
| Dietary Fibre | 90 | % | — |
| Ash | max. 4 | % | — |
| Moisture | max. 10 | % | — |
| Energy Value | max. 836 | KJ/100g | — |
| Potassium | 0.5 | % | — |
| Calcium | 1 | % | — |
| Magnesium | 0.02 - 0.2 | % | — |
| Sodium | 0.02 | % | — |
Regulatory & Compliance
- Legal Requirements
Complying with Commission Regulation (EU) No 231/2012 specifications for food additives [E414] and current issues of EP, DAB, BP, USP/NF and FCC.
Technical Details & Test Data
- Nutritional Data
Protein
2%
Fat
0%
Trans Fatty Acids
0%
Sugars
0%
Polyols
0%
Starches
0%
Complex Carbohydrate
90%
Dietary Fiber
90%
Ash
≤4.0%
Moisture
≤10.0%
Energy Value
836 KJ/100g (200 Kcal/100g)
Potassium
0.5%
Calcium
1%
Magnesium
0.02% to 0.2%
Sodium
0.02%
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging
25kg paper bags (with polyethylene bag inside); other packingavailable on request.
Storage & Handling
- Shelf Life
Keep dry at room temperature. Stable for 3 years.