- Ingredient Name:Cassia Gum
- Functions:Gelling Agent
- Physical Form:Solid, Powder
Agro Gums Cassia Tora Splits generally contain galactose and mannose units. Along with carrageenan and xanthan, these splits form a gel and acts like thickeners. These splits are emulsifiable in hot water. Cattle food products include this cassia splits, for example in dog, cow, cat foods, etc.