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AgroCepia S.A. Blueberries

AgroCepia S.A. Blueberries are prepared in accordance with good manufacturing practices. They are obtained by removing moisture from fresh, ripe blueberries that have been previously selected and washed. The fruit is subsequently dried to specified moisture content in continuous air dryers. The finished dried fruit quality checked, visually inspected, and passed through magnets, and metal detectors before packaging. The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Ingredient Name: Blueberries

Labeling Claims: Plant-Based

Certifications & Compliance: FDA Compliant, GMP, Hazard Analysis Critical Control Point (HACCP)

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Blueberries
    Technologies

    Features & Benefits

    Labeling Claims
    Advantages
    • Blueberries are one of the fruits with the highest concentration of antioxidants, which help fight cancer.
    • They have a moderately low amount of sugar content compared to other fruits.
    • Good source of vitamin C and E.
    • Blueberries are very low in fat and sodium and high in fiber content.
    • They help delay the aging process.
    • They help clean blood, vessels, arteries and veins.
    • Low in calories.
    • Blueberries promote weight control.
    Product Highlights

    Variety

    • HighBush.

    Applications & Uses

    Applications
    • Los arándanos son excelentes para servirlos con waffles, panqueques, en muffins, ensaladas, con yogurt, salsas y productos de panadería. Además pueden ser utilizados en cereales de granola o simplemente como delicioso y sano snack.

    Regulatory & Compliance

    Packaging & Availability

    Availability
    CUT SIZE MOISTURE STANDARD PACKING
     DEHYDRATED BLUEBERRIES 12-16 % 13 KG / 30 LB

     

    Storage & Handling

    Shelf life and storage

    12 months in unoppened packaging in dry(<60% RH) and cool place at 20ºC (70ºF) or below and without strong odors.