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AgroCepia S.A. Cherries

AgroCepia S.A. Cherries are obtained by removing moisture from fresh and ripe cherries in continuous air dryers. The fresh cherries are previously washed, slammed, pitted and selected. After being dehydrated the product is sifted, sorted and passed through magnets and electronic metal detectors. The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Ingredient Name: Cherry

Labeling Claims: Plant-Based

Certifications & Compliance: FDA Compliant, GMP, Hazard Analysis Critical Control Point (HACCP)

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Cherry
    Technologies

    Features & Benefits

    Labeling Claims
    Advantages
    • All-natural fruit ingredient.
    • Low cost of transportation and storage.
    • Easy handling.
    • Reduced labor costs.
    • Cheaper alternative to fresh or frozen cherry
    • One year shelf life.
    Product Highlights

    Variety

    • Bing.

    Applications & Uses

    Applications
    • Dried cherries are very healthy as snack but can also be used in a wide variety of applications such as trail mixes, ready-to-eat cereals, energy bars, muffins, filling, yogurt & chocolate panning, bread, salads, desserts, cookies and sauces.

    Regulatory & Compliance

    Packaging & Availability

    Availability
    CUT SIZE MOISTURE STANDARD PACKING
    WHOLE CHERRIES 12-16 % 18 KG / 40 LB
    CHERRY PIECES 12-16 % 18 KG / 40 LB

     

    Storage & Handling

    Shelf life and storage

    12 months in unoppened packaging in dry(<60% RH) and cool place at 20ºC (70ºF) or below and without strong odors.