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AgroCepia S.A. Company Logo

AgroCepia S.A. Organic Apple

AgroCepia S.A. Organic Apple are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples have previously been washed, peeled (if applicable), cored and cut to appropriate size. After being dehydrated, the product is sifted, sorted and passed through magnets and electronic metal detectors. The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Ingredient Name: Apple

Labeling Claims: Plant-Based

Certifications & Compliance: FDA Compliant, GMP, Hazard Analysis Critical Control Point (HACCP)

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Apple

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Food Ingredients Functions

    Whole Food Ingredient

    Ingredients
    Apple
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Fruit Products & Extracts

    Features & Benefits

    Labeling Claims

    Plant-Based

    Advantages
    • Natural product without pesticides or aditives.
    • Long shelf life.
    • Versatile food ingredient.
    • Manufactured according to the sustainability and enverinmental care.
    Product Highlights

    Variety

    • Red.

    • Green.

    Skin

    • With Skin.

    • Without Skin.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Cereals & Snacks,

    Confectionery

    Food & Nutrition — Nutrition & Well Being

    Functional Foods,

    Nutraceuticals & Supplements

    Food & Nutrition Applications

    Bagels,

    Energy Bars,

    Filling Applications,

    Muffins,

    Pies,

    Snacks

    Applications
    • Fruit fillings
    • Fried pies
    • Turnovers
    • Muffins
    • Bagels
    • Trail Mixes
    • Packaged snacks
    • Muesli
    • Energy bars.

    Regulatory & Compliance

    Certifications & Compliance

    FDA Compliant,

    GMP,

    Hazard Analysis Critical Control Point (HACCP)

    Packaging & Availability

    Availability
    CUT SIZE PRESERVATIVE UNSULFURED MOISTURE STANDARD PACKING
     DICES 1/4"X1/4"X1/4" (6X6X6 MM.) Yes < 5 % 10 KG / 30 LB
     DICES 3/8"X3/8"X3/8" (9X9X9 MM.) Yes < 5 % 10 KG / 30 LB
    DICES 3/4"X3/4"X3/4" (20X20X20 MM.) Yes < 5 % 10 KG / 30 LB
     DICES 1/2"X1/2"3/8" (12X12X9 MM.) Yes < 5 % 10 KG / 30 LB
     SLICES 3/4"X1/2"X1/8" (20X12X3 MM.) Yes < 5 % 8 KG / 17 LB
    SLICES LX3/4"X1/8" (LX20X3 MM.) Yes < 5 % 8 KG / 17 LB
    DICES 1/2"X3/8"X1/4" (12X9X6 MM.) Yes < 5 % 13 KG / 30 LB
    DICES 3/8"X1/4"X1/4" (9X6X6 MM.) Yes < 5 % 13 KG / 30 LB

     

    Storage & Handling

    Shelf life and storage

    24 month from packaging date in unopened packaging.; Keep dry (<60% RH) and cool place at 20ºC (70ºF) or below and without strong odors.