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Agroindustrias Amazónicas INCA INCHI OIL

Agroindustrias Amazónicas Inca Inchi Oil is the world’s best oil because of its excellent nutritional qualities, natural physical and chemical characteristics and its fine and delicate flavor, making it ideal for demanding chefs as well as an excellent foodstuff and product for the cosmetic industry. It is the most unsaturated of all animal and vegetable oils, containing more than 93% omegas It is the richest in antioxidant vitamins, which give it the longest life; it is free from toxic components and it is easily digestible.

Ingredient Name: Sacha Inchi Oil

Physical Form: Liquid

Labeling Claims: Natural, Naturally Derived, Organic, Plant-Based

Certifications & Compliance: GMP, Generally Recognized As Safe (GRAS), Organic Certified, USDA Organic

Features: Excellent Digestive Tolerance

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Sacha Inchi Oil

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Food Ingredients Functions

    Fat & Oil

    Ingredients
    Sacha Inchi Oil
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Edible Oils & Fats

    Features & Benefits

    Labeling Claims

    Natural,

    Naturally Derived,

    Organic,

    Plant-Based

    Food Ingredients Features

    Excellent Digestive Tolerance

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Cooking Oils & Fat Products

    Food & Nutrition Applications

    Cooking Oil,

    Frying Oil,

    Salad Oil

    Properties

    Physical Form

    Liquid

    Typical Properties
    ValueUnitsTest Method / Conditions
    ESSENTIAL FATTY ACIDES: Highest content84.86%—
    LINOLEIC Omega 636.8%—
    LINOLENIC Omega 3 Highest content48.6%—
    OLEIC Mono-unsaturated Omega 98.28%—
    PALMITIC SATURATED3.85%—
    PROTEINS Highest content33%—
    STEARIC SATURATED2.54%—
    TOTAL OIL Highest content54%—
    TOTAL SATURATES Least saturated6%—
    TOTAL UNSATURATED: Most unsaturated93.6%—

    Regulatory & Compliance

    Certifications & Compliance

    GMP,

    Generally Recognized As Safe (GRAS),

    Organic Certified,

    USDA Organic

    Safety & Health

    IMPORTANCE TO DIET AND HEALTH

    Inca Inchi oil possesses excellent dietary properties, it contains up to 84% essential fatty acids (alpha linolenic omega-3 and linoleic omega-6), which are indispensable for human health and control and reduce cholesterol, the principal cause of mortality in the world; they are also essential to the formation of nerve tissue (myelination) and eye tissue, they contribute to the formation of cellular membranes.

    Some hormones are produced from essential fatty acids and are very important in the regulation of blood pressure, kidney function and the immune system as well as aggregation of platelets and are therefore vital for blood coagulation; they are also important to the inflammatory process and allergic response.

    A lack of essential fatty acids produces visual disturbance, arteriosclerosis, cardiovascular incidents, infarctions, etc.

    Inca Inchi oil is an excellent domestic, industrial, cosmetic and medicinal oil, it is rich in unsaturated fats (93%) and has the lowest saturated fat content (6.39%); it is also rich in antioxidants and has a high digestibility index, higher than that of other oils used throughout the world for human consumption.

    Packaging & Availability

    Packaging Type

    Drums