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Agroindustrias Amazónicas INCA INCHI SNACKS

Agroindustrias Amazónicas Inca Inchi Snacks is a natural product, prepared using organic methods, with no additives or chemicals, produced from carefully selected Pluketenia volubilis Linneo seeds, commonly known as sacha inchi; the seeds are hulled and carefully roasted to preserve their nutritional and health properties and provide a flavor that is satisfying to consumers. By their nature, Inca Inchi Snacks contain no antinutritional components and do not require refining. Roasted Inca Inchi seeds enrich the daily diet with exceptional high – quality nutrients that are a natural part of their composition: protein, unsaturated omega 3, 6 and 9 oils, antioxidant vitamins, minerals and dietary fiber. They have high digestibility and bioavailability indices.

Ingredient Name: Sacha Inchi

Labeling Claims: Additive-free, Allergen-free, Gluten-free, Organic

Certifications & Compliance: GMP, Generally Recognized As Safe (GRAS), Organic Certified, USDA Organic

Features: High Quality, Improved Yield

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Sacha Inchi

    Ingredient Origin

    Plant Origin

    Ingredients
    Plukenetia Volubilis
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Nut & Seed Products

    Features & Benefits

    Labeling Claims

    Additive-free,

    Allergen-free,

    Gluten-free,

    Organic

    Food Ingredients Features

    High Quality,

    Improved Yield

    General Properties

    Inca Inchi snack is healthy and highly nutritive, rich in high quality vegetable protein, with an agreeable flavor and easily digestible by children and adults. It is highly digestibility index makes it superior to traditional proteins. It has an excellent and complete balance of essential and non-essential amino acids, with a high percentage of the most valuable of these. It naturally contains a high percentage of omega 3, 6 and 9 oils, which are very important for ensuring good cardiovascular function and microcirculation in the brain.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Cereals & Snacks

    Food & Nutrition Applications

    Breakfast Cereals,

    Seed Based Snacks,

    Snacks

    Uses

    Inca Inchi snack is a product for immediate and direct consumption, it can be mixed with different cereals or dehydrated fruit with excellent results, providing a nutritional boost. Inca Inchi snacks have a natural savory taste, with different   coverings for a variety of uses.

    Properties

    Sales Specifications
    ValueUnitsTest Method / Conditions
    Dry Protein Basemin. 30——
    Physical Properties
    ValueUnitsTest Method / Conditions
    Particle size-Mesh15 to 20ml—
    TasteCharacteristics——
    Typical Properties
    ValueUnitsTest Method / Conditions
    Energy as fat.409kcal/100—
    Moisture, maxmax. 3%—
    Omega 93.2%—
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Echerichia coli (NMP/g)Negative——
    Mesophile organismsmax. 10000g—
    MoId and yeasts (UFC/g)max. 100g—

    Regulatory & Compliance

    Certifications & Compliance

    GMP,

    Generally Recognized As Safe (GRAS),

    Organic Certified,

    USDA Organic