Product

Agroindustrias Amazónicas Inca Inchi Protein Flour is a natural organic product with no additives, obtained from carefully selected Plukenetia volubilis Linneo seeds, commonly known as sacha inchi. The process involves mechanical milling and extrusion, but no solvents or chemicals, in which the seeds are hulled and part of the oil content is extracted. It naturally contains no antinutrients and therefore does not need to be refined.Inca Inchi powder contains the highest percentage of high biological value protein of all edible vegetable and animal products, it provides all essential amino-acids and minerals giving it a better balance than the most-used cereals: soya, wheat, rice, quinoa and all others. In fact its nutritional value exceeds that of meat, eggs and dairy products, which is why Inca Inchi powder and its essential amino-acids should be included in all traditional and vegetarian diets, as well as those for sportsmen and the old. The lack of gluten in Inca Inchi means that it can be eaten by celiac disease sufferers. The entire Inca Inchi production process is organic.