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Agronic food Organic Bay Leaf

Agronic food Organic Bay Leaf is an aromatic olive-green herb. It has a subtle yet intense flavor and is most commonly used in Indian curries and rice dishes and in custards and stews in the Western Cuisine. It is normally harvested between November and February once every 2 years. Also known as Tejpatta in Hindi, it is a smooth, elliptical leaf in appearance with a mildly bitter taste and the dried leaves have a fragrance similar to thyme and oregano.

Ingredient Name: Bay Leaves

Labeling Claims: Organic

End Uses: Custard, Herb Seasoning

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Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Bay Leaf
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

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