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Agronic food Organic Bay Leaf - Powder

Agronic food Organic Bay Leaf - Powder is made from dried Bay Leaves (Laurus nobilis). It is normally harvested between November and February once every 2 years. Also known as Tejpatta in Hindi, it is a smooth, elliptical leaf in appearance with a mildly bitter taste. The leaves contain about 1.3% essential oils (ol. lauri folii). Bay leaves powder is used in pickling, marinating, and flavoring many dishes.

Ingredient Name: Bay Leaves

Labeling Claims: Organic

Physical Form: Powder, Solid

End Uses: Custard, Herb Seasoning

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Bay Leaf
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance