Knowde Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Application Technique
- Usage Caution
FOLIAR APLLICATION
- CEREALS - Rate: 3 L/ha in 100 L/ha min of water - Timing: From stem elongation to boot stage from last leaf emerging to beginning earring
- RICE - Rate: 3 L/ha in 100 L/ha min of water - Timing: 2 applications at 15 – 45 – 55 days after sowing on Intensive rice. 200 L water / ha
- LEGUMES, PEAS - Rate: 3 L/ha in 100 L/ha minof water - Timing: 5-10 cm - start flowering - flat pods
- POTATOES - Rate: 5 L/ha in 100 L/ha min of water - Timing: 3-4 applications from start of tuber formation then every 14 days
- MAIZE, OILSEEDS, SUGARBEET - Rate: 5 L/ha in 100 L/ha minof water - Timing: 1-2 applications - in case of stress after emergence, then as required on well developed foliage
- VEGETABLES - Rate: 5 L/ha in 100 L/ha min of water - Timing: 3-4 applications, every 10 - 14 days from establishment
- GRAPES - Rate: 5 L/ha in 100 L/ha min of water - Timing: 2-3 applications from separate bunches, start of flowering and pre bunch closure, then every 10-14 days as required
- FRUIT TREES - Rate: 5 L/ha in 100 L/ha min of water - Timing: 4 applications from petal dropping then every 14 days
- CITRUS - Rate: 5 L/ha in 100 L/ha min of water - Timing: 4 applications from petal dropping then every 14 days
- KIWIFRUIT - Rate: 5 L/ha in 100 L/ha min of water - Timing: 4 applications from petal dropping then every 14 days
- BERRYFRUITS - Rate: 5 L/ha in 100 L/ha min of water - Timing: 1-2 applications on well-developed foliage
- BANANA TREES - Rate: 5 L/ha in 100 L/ha min of water - Timing: 3-5 applications, every 2 – 3 weeks from the vegetative start
- PINEAPPLE - Rate: 5 L/ha in 100 L/ha min of water - Fresh pineapple: 5th - 6th month - Preserve pineapple: 8th - 9th month
Properties
- Physical Form
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Nitrogen (N) | 90 | g/l | — |
| Phosphorus pentoxide (P2O5) | 55 | g/l | — |
| Potassium Oxide (K2O) | 55 | g/l | — |
| Magnesium Oxide (MgO) | 3 | g/l | — |
| Boron (B) | 0.5 | g/l | — |
| Copper (Cu) | 0.14 | g/l | — |
| Iron (Fe) | 0.3 | g/l | — |
| Manganese (Mn) | 0.5 | g/l | — |
| Molybdenum (Mo) | 0.05 | g/l | — |
| Zinc (Zn) | 0.4 | g/l | — |