Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
- Product Families
- Composition
100% Secretion of Helix Aspersa Muller
Features & Benefits
- Benefit Claims
- Labeling Claims
- Benefits
- Regenerates damaged skin and tissues.
- Stimulates skin regeneration. Healing, anti-irritation and smoothing actions.
- Provide hydration and protects skin for external aggressions.
- Help al protease / anti- protease balance.
- Skin nutrition, smoother improve, skin texture and luminosity.
- Promotes the synthesis of Collagen and Elastin.
- Exfoliating action.
- Diminishes existing scars, keloids and stretch marks.
- Diminishes the spots in the skin.
- Reduces inflammations in the skin.
- Retrieves and moisturizes the skin by solar exposures.
- Improves the appearance of acne, and the marks it leaves
Applications & Uses
- Markets
- Application Format
- Skin Care Applications
- Sun Care Applications
- Treatment Product Applications
- Uses
- Anti-aging formulations.
- After solar, after shave and after waxing products.
- Anti-spots formulations.
- Anti stretch marks and improvement of scars formulations.
- Moisturing formulations.
- Anti-acne treatment.
Properties
- Physical Form
- Odor
- Characteristic
- Appearance
- Transparent liquid
- Soluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Density at 20°C | 1.000 - 1.005 | — | Gravimetric |
| pH (pure product) | 5.00 - 8.00 | — | — |
| Proteins Content (mg/L) (Kjeldahl x 6, 25) | 0.70 - 3.0 | mg/L | AOAC 925.31. 20th. Ed. (2016) Nitrogen in eggs. Kjeldahl Method. |
| Refraction Index (at 20°C) | 1.330 - 1.335 | — | — |
| Value | Units | Test Method / Conditions | |
| Microbiological Control Pathogens | Absent | — | CFTA, Microbiology guidelines 2007, Section 19: M-2 |
| Microbiological Control Total Germs | max. 500 | UFC/G | CTFA, Microbiology guidelines 2007.Section 18:M-1 |
Technical Details & Test Data
- Process
The processing plant was designed according to GMP (good manufacturing practices) principals, to ensure product safety and quality. Our process to obtain the secretion of the gasteropod is through a controlled physical stimulation, which does not generate any damage to the animal.
Storage & Handling
- Shelf Life
- 12 months
- Storage, Shipping Conditions & Shelf Life
Store the product in a cool and dry place at room temperatures between + 10°C and + 25°C with relative humidity under 65% and away from sunlight. Any open container will be stored at + 4°C. 12 months, as long as the package is store sealed at recommended conditions.