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Agrumaria Reggina BERGAMOT ESSENTIAL OIL

Agrumaria Reggina Bergamot Essential Oil has several healing properties: It helps to fight cholesterol and to mitigate the effects related to advancing age. It is mainly known for its cholesterol-lowering properties. The Bergamot of Calabria is widely used for fragrances but it is also an excellent natural acidifier for drinks and other food products.

Functions: Acidulant, Flavoring Agent

Ingredient Name: Bergamot Oil

Flavor: Bergamot

Labeling Claims: Halal, Kosher, Natural, Organic

Certifications & Compliance: GMP, Halal, ISO 14001, ISO 9001, Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor
    Flavor Family
    Flavor Ingredient Class
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Bergamot Oil
    Technologies
    Variation During the Season

    November-December : Maximum concentration of linalool (18%) and minimum of linalyl acetate (20%). Emerald green color.

    Decemmber-January :The linalool decreases and the linalyl acetate increases. Green color.

    February-March : The linalool reaches the minimum concentration (6%) while the linalyl acetate the maximum (40%). Light yellowish green color.

    Botanical Species

    Citrus Bergamia (Risso Et Poiteau)

    Cultivation Area

    Calabria

    Main Essence Components

    Limonene, Linalool, Linalyl Acetate

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Part Used

    Peel of Fruit

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Citrus Transformation Period

    November-March