Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Bergamot Oil
- Technologies
- Product Families
- Variation During the Season
November-December : Maximum concentration of linalool (18%) and minimum of linalyl acetate (20%). Emerald green color.
Decemmber-January :The linalool decreases and the linalyl acetate increases. Green color.
February-March : The linalool reaches the minimum concentration (6%) while the linalyl acetate the maximum (40%). Light yellowish green color.
- Botanical Species
Citrus Bergamia (Risso Et Poiteau)
- Cultivation Area
Calabria
- Main Essence Components
Limonene, Linalool, Linalyl Acetate
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Part Used
Peel of Fruit
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Citrus Transformation Period
November-March