Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Lemon Oil
- Technologies
- Product Families
- Variation During the Season
October-March:Maximum concentration of citral (3%, GC-FID value) and limonene (72%).
June-September:Maximum concentration of β-pinene (17%), octanal (0.15%), nonanal (0.02%).- Botanical Species
Citrus Limon (Burman)
- Cultivation Area
Sicily
- Main Essence Components
Limonene, Β-Pinene, Citral
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Part Used
Peel of Fruit
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Citrus Transformation Period
October-April