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Agrumaria Reggina Company Logo

Agrumaria Reggina MANDARIN ESSENTIAL OIL

Agrumaria Reggina Mandarin Essential Oil is recognized for a slightly flattened shape, the peel is thicker than clementines and its taste is quite sour, typical of citrus fruits. They contain more fiber and more sugar than clementines and seeds are present inside them. They are full of vitamin C and are an ally to fight colds. At the beginning of the season – September – the product has a green peel. During maturation, it reaches a yellowish color in mid-November and from December to March a red one.

Flavor: Orange Varietals

Certifications & Compliance: GMP, Halal, ISO 14001, ISO 9001, Kosher

Labeling Claims: Halal, Kosher, Natural, Organic

End Uses: Dairy Products, Food Seasonings, Ice Cream

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor

    Orange Varietals

    Flavor Family

    Fruit Flavors

    Flavor Ingredient Class

    Aroma Ingredients,

    Essential Oils

    Ingredient Name

    Mandarin Oil

    Food Ingredients Functions

    Flavoring Agent

    Ingredients
    Mandarin Oil
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Flavor Ingredients

    Variation During the Season

    September-October:Green Mandarin Essential Oil

    Specificity - Maximum concentration of aldehydes, α-terpineol, α-terpineol, α-pinene, α-sinensal and methyl N-methylanthranilate. Dark green color.

    November-mid December:Yellow Mandarin Essential Oil

    Specificity-The percentage values of the components decrease compared to the green mandarin. Orange color, more sour smell. Mostly used in perfumery.

    End December-March:Red Mandarin Essential Oil

    Specificity-Minimum concentration of gamma-terpinene, α-pinene, limonene and maximum concentration of α-sinensal. Red color, sweeter smell, widely used for flavors.

    Botanical Species

    Citrus Reticulata (Blanco)

    Cultivation Area

    Sicily, Calabria

    Main Essence Components

    Limonene, Α-Terpineol, Aldehydes (Octanal, Decanal, Dodecanal), Α-Terpineol, Methyl N-Methylanthranilate

    Features & Benefits

    Labeling Claims

    Halal,

    Kosher,

    Natural,

    Organic

    Food Ingredients Features

    Rich in Vitamins

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Other Non-Alcoholic Beverages

    Food & Nutrition — Food

    Dairy,

    Desserts & Fruit Preparations,

    Savory & Culinary

    Food & Nutrition Applications

    Dairy Products,

    Food Seasonings,

    Ice Cream

    Part Used

    Peel of Fruit

    Regulatory & Compliance

    Certifications & Compliance

    GMP,

    Halal,

    ISO 14001,

    ISO 9001,

    Kosher

    Packaging & Availability

    Packaging Type

    Drums