Knowde Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Technologies
- Composition
- Nitrogen (organic and urea), Phosphorus (P2O5), Potassium (K2O).
- Coal (C) of organic origin.
- Extracts of Fucus Laminaria and Ascophyllum spp. Particularly rich in cytokinins, auxins and their precursors.
Features & Benefits
- Labeling Claims
- Agrochemicals Features
- Characteristics
- The algae extracts, obtained according to a process that preserves all their biological properties, provide the plant with a set of natural biochemical messages. These messages stimulate the growth and development of plants especially during the most needy phases of the vegetative cycle. The precursors induce the endogenous synthesis of the hormones necessary for the plant according to the vegetative phase in which the plant is found.
- In this way, various biological processes are activated: the activation of photosynthesis, the growth of roots, the improvement of the fixation of nutritional elements and their displacement at the plant level.
- The stimulating action of CYTOPLUS is improved by the nutritional solution present in it in order to optimize the general conditions of growth and development of the plant, helping it, in some cases, to recover after a stress and to complete the cycle with a higher production. quality.
- It has also been noted that foliar treatment with CYTOPLUS on tomato crops allows elongation of the flower cluster, especially in periods of low temperatures.
- CYTOPLUS provides excellent results for the development and augmentation of reserve tissues.
- Particularly recommended for potatoes, onions, garlic, beets, carrots, cabbages, radishes.
- A thicker and fleshy leaf plate can be found on leafy vegetables.
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Application Technique
- Applications
CYTOPLUS is applied by leaves and roots.
Strawberry, Fruit vegetables (tomato, aubergine, melon, watermelon, cucumber, zucchini), Artichoke : Treat at the time of the formation of flower clusters or flowering, carrying out 2-3 treatments spaced from 7-10 days.
- Foliar: 200-300 ml / hl (2.5-3 Lt / ha)
- Fertigation: 5 Lt / ha.
Leafy Vegetables, Beans, Peas, Broad Beans : Treat when the plant has reached the stage of 5-7 true leaves.
- Foliar: 200-300 ml / hl.
- Fertigation: 5 Lt / ha.
Pear, Apple, Plum, Apricot, Peach, Cherry, Citrus Fruits : At the beginning of the fall of the petals or pinafore, treat the first phases of fruit enlargement and before the natural fall of the fruit.
- Foliar: 2,5-3 Lt / ha
- Fertigation: 15-20 Lt / ha.
Potato, Onion, Garlic, Carrot, Beetroot, Cabbage : Treat after transplanting and beginning to swell the fruits.
- Fertigation: 15-20 Lt / ha with repeated treatments.
Actinidia and Olivo : Treat at the moment of vegetative restart and pollination and beginning of falling petals.
- Foliar: 2,5-3 Lt / ha.
Wine and table grapes : Treat at the vegetative restart, in pre-flowering and post-fruit setting.
- Foliar: 3 Lt / ha
- Fertigation: 15-20 Lt / ha.
Floriculture : One treatment a week starting from the differentiation of the floral buttons.
- Foliar: 2,5-3 Lt / ha
- Fertigation: 15-20 Lt / ha.
Recommended blends: SPRINTENE, STIMCAL.
For use on
- Horticulture, Fruit growing, Citrus growing
- Floriculture, Viticulture, Industrial crops
Packaging & Availability
- Packaging
- Bottles of 1000 ml in cartons of 15 pieces .
- Tanks of 5 liters in cartons of 4 pieces