Knowde Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Technologies
- Composition
- Total magnesium (MgO) 3.5% soluble in water, stable in pH 4-9,
- Chelated with EDTA corresponding to 35% of chelated Mg.
Features & Benefits
- Characteristics
- Magnesium is the central element of the chlorophyll molecule.
- From this consideration we can understand the importance of magnesium for plant growth and for the photosynthesis process.
- The magnesium chelated with EDTA makes the product stable even when it is distributed on the ground as it is not photolabile.
Applications & Uses
- Markets
- Applicable Crop
- Application Technique
- Applications
Chelated magnesium can be applied via foliar and via root.
Strawberry, Fruit vegetables Tomato, Pepper, Aubergine, Melon, Watermelon, Cucumber, Zucchini), Artichoke :
- Foliar: 2 Lt / ha.
- Fertigation: 5 Lt / ha.
Leafy vegetables, Beans, Peas, Broad Beans:
- Foliar: 2 Lt / ha
- Fertigation: 5 Lt / ha
Pear, Apple, Plum, Apricot, Peach, Cherry, Apricot, Citrus :
- Foliar: 2-3 Lt / ha
- Fertigation: 15-20 Lt / ha
Potato, Onion, Garlic, Carrot, Beetroot, Cabbage:
- Foliar: 2 Lt / ha
- Fertigation: 5 Lt / ha
Actinidia, Olive :
- Foliar: 2,5-3 Lt / ha
- Fertigation: 10 Lt / ha
Table and wine grapes :
- Foliar: 2-3 Lt / ha
- Fertigation: 10 Lt / ha
Floriculture :
- Foliar: 1,5-2 Lt / ha
- Fertigation: 5 Lt / ha
Recommended blend : EDRON, STIMCAL.
For use on
All crops.
Packaging & Availability
- Packaging
- 1 kg bottles in 15-piece cartons.
- 6 kg cans in 4-piece cartons.