Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 15 – 30 ml/ton (Pearl and apple)
- Utilization
Ailazyme® 1000 FF, with an activity of 120.000 hemicellulase units per gram must be added into the juice in the UF juice tank.
Applications
Pear and Apple
Recommendation
Before ultra-filtration
- Fruit Processing Application
Ailazyme® 1000 FF is a potent "2 in 1" depectinization and crossflow membrane filtering product. The flux and throughput of ultrafiltration are increased, membrane fouling is minimized, and the overall filter lifespan is raised.
Regulatory & Compliance
- Certifications & Compliance
- Purity and Regulatory Aspects
The enzyme in Ailazyme® 1000 FF is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications also encompass heavy metals and the microbiological characteristics. Ailazyme® 1000 FF is a preservative free product in which the enzyme protein is stabilized with glycerol.
Packaging & Availability
- Packaging Type
- Packaging Information
Ailazyme® 1000 FF is available in 25 kg polyethylene drums and 1000 kg IBC’s.
Storage & Handling
- Storage Information
To be stored in the original packaging at 4–8°C in order to retain maximum activity during storage.