Ailazyme 1000 FF - Ailana - Aspergillus Niger Enzymatic Complex

Enhanced TDS

Enzyme Type: Cellulase,
Pectinase
Ingredient Name: Aspergillus Niger Enzymatic Complex
Food Ingredients Functions: Enzyme,
Filtration Aid
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Enzymes & Starter Cultures,
Processing Aids

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Juice & Juice Drinks
Food & Nutrition — Processing & Packaging
Food & Beverage Manufacturing
Food & Nutrition Applications: Fruit Juice
Use Level: 15 – 30 ml/ton (Pearl and apple)
Utilization: Ailazyme® 1000 FF, with an activity of 120.000 hemicellulase units per gram must be added into the juice in the UF juice tank.

Applications

Pear and Apple

Recommendation

Before ultra-filtration
Fruit Processing Application: Ailazyme® 1000 FF is a potent "2 in 1" depectinization and crossflow membrane filtering product. The flux and throughput of ultrafiltration are increased, membrane fouling is minimized, and the overall filter lifespan is raised.

Certifications & Compliance: FCC Compliant,
FDA Compliant,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 22000,
JECFA (FAO/WHO),
Kosher
Purity and Regulatory Aspects: The enzyme in Ailazyme® 1000 FF is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications also encompass heavy metals and the microbiological characteristics. Ailazyme® 1000 FF is a preservative free product in which the enzyme protein is stabilized with glycerol.

Packaging Type: Drums,
Totes (IBC)
Packaging Information: Ailazyme® 1000 FF is available in 25 kg polyethylene drums and 1000 kg IBC’s.

Storage Information: To be stored in the original packaging at 4–8°C in order to retain maximum activity during storage.