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Ailazyme® ACP

Ailazyme® ACP is a fermentation-produced acid protease enzyme preparation from a selected strain of Aspergillus niger. Ailazyme® ACP can be used in starch processing and ethanol production to hydrolyze proteins present in cereals to improve filtration and yeast growth under acid and low pH conditions.

Brand: Ailazyme (40 products)

Ingredient Name: Acid Protease

Functions: Enzyme, Filtration Aid

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Protease
Ingredient Name
Acid Protease
Food Ingredients Functions
Enzyme,
Filtration Aid
Ingredients
Acid Protease
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Enzymes & Starter Cultures,
Processing Aids

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Processing & Packaging
Food & Beverage Manufacturing
Use Level
1 - 2 g per ton cereal (Protein Hydrolysis)
Utilization

Ailazyme® ACP with an activity of not less than 20.000 Units/g has shown to best perform when used under the following conditions:

Application

Protein hydrolysis

Recommendation

  • Temperature range: 40-60°C.
  • Optimum conditions of use: pH 2.0 – 3.0 and 50-55°C.

Properties

Physical Form
Powder,
Solid

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 22000,
JECFA (FAO/WHO),
Kosher
Purity and Regulatory Aspects

The enzyme in Ailazyme® ACP is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications also encompass heavy metals as well as the microbiological characteristics. Ailazyme® ACP is GRAS in the USA.

Packaging & Availability

Packaging Type
Bags
Packaging Information

Ailazyme® ACP is available in 25kg bags.

Storage & Handling

Storage Information

Ailazyme® ACP is best stored in the original packaging in a dry place at room temperature the activity loss will be less than 10 % within one year.