Ailazyme® ACP

Identification & Functionality

Enzyme Type

Protease

Ingredient Name

Acid Protease

Food Ingredients Functions

Enzyme,

Filtration Aid

Ingredients

Acid Protease

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Enzymes & Starter Cultures,

Processing Aids

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-GMO

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Processing & Packaging

Food & Beverage Manufacturing

Use Level

1 - 2 g per ton cereal (Protein Hydrolysis)

Utilization

Ailazyme® ACP with an activity of not less than 20.000 Units/g has shown to best perform when used under the following conditions:

Application

Protein hydrolysis

Recommendation

• Temperature range: 40-60°C.
• Optimum conditions of use: pH 2.0 – 3.0 and 50-55°C.

Properties

Physical Form

Powder,

Solid

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FDA Compliant,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

JECFA (FAO/WHO),

Kosher

Purity and Regulatory Aspects

The enzyme in Ailazyme® ACP is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications also encompass heavy metals as well as the microbiological characteristics. Ailazyme® ACP is GRAS in the USA.

Packaging & Availability

Packaging Type

Bags

Packaging Information

Ailazyme® ACP is available in 25kg bags.

Storage & Handling

Storage Information

Ailazyme® ACP is best stored in the original packaging in a dry place at room temperature the activity loss will be less than 10 % within one year.