Ailazyme ACP-L - Ailana - Pectinase-Acid Protease Blend

Knowde Enhanced TDS

Identification & Functionality

Enzyme Type: Pectinase,
Protease
Ingredient Name: Pectinase-Acid Protease Blend
Food Ingredients Functions: Enzyme,
Filtration Aid
Ingredients: Pectinase, Acid Protease
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Enzymes & Starter Cultures,
Processing Aids

Features & Benefits

Labeling Claims: Halal,
Kosher,
Non-GMO
Food Ingredients Features: Improved Yield,
Protein Stabilization,
Ultrafiltered (UF)

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Juice & Juice Drinks
Food & Nutrition — Processing & Packaging
Food & Beverage Manufacturing
Food & Nutrition Applications: Fruit Juice
Use Level: 10 - 50 ppm
Utilization: Ailazyme® ACP-L with an activity of not less than 160 Units/g has shown to best perform when used under the following conditions:

Application

Juice treatment prior to ultrafiltration
Fruit Processing Application: Membrane processes play an important role in this industry as well. Ailazyme® ACP-L treatment prior to membrane filtration increases permeate flow and decreases membrane fouling.

Properties

Regulatory & Compliance

Certifications & Compliance: FCC Compliant,
FDA Compliant,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 22000,
JECFA (FAO/WHO),
Kosher
Purity and Regulatory Aspects: The enzyme in Ailazyme® ACP-L is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications also encompass heavy metals as well as the microbiological characteristics. Ailazyme® ACP-L is GRAS in the USA.

Packaging & Availability

Storage & Handling

Shelf Life: 24 Months
Storage Information: Ailazyme® ACP is best stored under 10° C. The product should be used within 24 months of the production date. Thereafter, reanalysis is recommended.