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Ailazyme® AG

Ailazyme® AG is obtained from Aspergillus Niger and is a scarification enzyme producing glucose from hydrolyzed starch. The enzyme is an exo-1,4-α-D-glucosidase and it hydrolyzes the 1,4-linkages starch and, at a lower rate, it also splits the 1,6-α linkage making it an effective enzyme in the processing of starch. The product also contains some acid α-amylase, but has extremely low levels of trans-glucosidase.

Brand: Ailazyme (40 products)

Ingredient Name: Glucoamylase

Functions: Enzyme

Labeling Claims: Halal, Kosher, Non-GMO

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Amylase
Ingredient Name
Glucoamylase
Food Ingredients Functions
Enzyme
Ingredients
Glucoamylase
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Enzymes & Starter Cultures

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery
Use Level
10 - 20 g per ton of wheat flour (Bakery)
Application pH Range
4.5 - 6.5
Utilization

Ailazyme® AG with an activity not less than 500 AMG unit per g has shown to best perform when used under the following conditions given below. The enzyme activity increases with increasing temperature, however, at temperatures above 64°C, the enzyme stability may rapidly decrease.

Application

Bakery

Recommendation

  • Application at pH 4.5-6.5 and temperature 40–62°C.
  • Optimum conditions: pH 5–5.5 and temp: 51 °C

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 22000,
JECFA (FAO/WHO),
Kosher
Purity and Regulatory Aspects

The enzyme in Ailazyme® AG is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® AG is GRAS in the USA.

Packaging & Availability

Packaging Type
Bags,
Boxes
Packaging Information

Ailazyme® AG is available in 5 kg bags in 25kg boxes.

Storage & Handling

Storage Information

Ailazyme® AG is best stored in the original packaging in a dry place at room temperature the activity loss will be less than 10 % within one year.