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Ailazyme® AG-PL

1 of 40 products in this brand
Ailazyme® AG-PL is a high activity glucoamylase and pullulanase formulation obtained from the fermentation of genetically modified strains of microorganisms. The enzyme enhances the production of glucose and/or maltose from amylopectin. The enzyme formulation is a debranching enzyme which catalyzes the hydrolysis of the alpha-1,6-glucosidic linkages in amylopectin to liberate linear alpha-1,4-dextrin. This product contains other side-activities which make the enzyme more efficient.

Ingredient Name: Glucoamylase-Pullulanase Blend

Functions: Enzyme

Labeling Claims: Halal, Kosher, Non-GMO

End Uses: Ethanol Production, Glucose Production, Maltose Production, Starch Processing

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Enzyme Type

Amylase,

Glucoamylase,

Pullulanase

Ingredient Name

Glucoamylase-Pullulanase Blend

Food Ingredients Functions

Enzyme

Ingredients
Glucoamylase, Pullulanase
Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Enzymes & Starter Cultures

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-GMO

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Processing & Packaging

Food & Beverage Manufacturing

Food & Nutrition Applications

Ethanol Production,

Glucose Production,

Maltose Production,

Starch Processing

Use Level
300 - 350 g per ton of corn (High glucose and maltose production, syrups)
Application pH Range
3.0 - 5.5
Utilization

Ailazyme® AG-PL with activity not less than 350 AMG Units per gram and not less than 550 PLA unit per gram has shown to best perform when used under the following conditions:

Application

High glucose and maltose production (syrups)

Recommendation

  • Application at pH 3.0-5.5 and temperature 30–64°C
  • Optimum conditions: pH 4.0–5.5 and 55-62 °C

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FDA Compliant,

GMP,

Halal,

ISO 22000,

JECFA (FAO/WHO),

Kosher

Purity and Regulatory Aspects

The enzyme in Ailazyme® AG-PL is manufactured to comply with recommended purity specifications given by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and conforms to Food Chemical Codex recommended specifications for Food Enzyme.

Packaging & Availability

Packaging Type

Drums,

Totes (IBC)

Packaging Information

Ailazyme® AG-PL is available in 25 kg polyethylene drums and 1125 kg IBC.

Storage & Handling

Storage Information

Ailazyme® AG-PL his enzyme has been formulated for optimal stability. Ailazyme® AG-PL is best stored in the original unopened packaging under refrigerated conditions (at 4 – 10 °C) in order to retain maximum activity during storage.