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Ailazyme® AG-PL

Ailazyme® AG-PL is a high activity glucoamylase and pullulanase formulation obtained from the fermentation of genetically modified strains of microorganisms. The enzyme enhances the production of glucose and/or maltose from amylopectin. The enzyme formulation is a debranching enzyme which catalyzes the hydrolysis of the alpha-1,6-glucosidic linkages in amylopectin to liberate linear alpha-1,4-dextrin. This product contains other side-activities which make the enzyme more efficient.

Brand: Ailazyme (40 products)

Ingredient Name: Glucoamylase-Pullulanase Blend

Functions: Enzyme

Labeling Claims: Halal, Kosher, Non-GMO

End Uses: Ethanol Production, Glucose Production, Maltose Production, Starch Processing

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Amylase,
Glucoamylase,
Pullulanase
Ingredient Name
Glucoamylase-Pullulanase Blend
Food Ingredients Functions
Enzyme
Ingredients
Glucoamylase, Pullulanase
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Enzymes & Starter Cultures

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Processing & Packaging
Food & Beverage Manufacturing
Food & Nutrition Applications
Ethanol Production,
Glucose Production,
Maltose Production,
Starch Processing
Use Level
300 - 350 g per ton of corn (High glucose and maltose production, syrups)
Application pH Range
3.0 - 5.5
Utilization

Ailazyme® AG-PL with activity not less than 350 AMG Units per gram and not less than 550 PLA unit per gram has shown to best perform when used under the following conditions:

Application

High glucose and maltose production (syrups)

Recommendation

  • Application at pH 3.0-5.5 and temperature 30–64°C
  • Optimum conditions: pH 4.0–5.5 and 55-62 °C

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
GMP,
Halal,
ISO 22000,
JECFA (FAO/WHO),
Kosher
Purity and Regulatory Aspects

The enzyme in Ailazyme® AG-PL is manufactured to comply with recommended purity specifications given by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and conforms to Food Chemical Codex recommended specifications for Food Enzyme.

Packaging & Availability

Packaging Type
Drums,
Totes (IBC)
Packaging Information

Ailazyme® AG-PL is available in 25 kg polyethylene drums and 1125 kg IBC.

Storage & Handling

Storage Information

Ailazyme® AG-PL his enzyme has been formulated for optimal stability. Ailazyme® AG-PL is best stored in the original unopened packaging under refrigerated conditions (at 4 – 10 °C) in order to retain maximum activity during storage.