Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Ailana Company Logo

Ailazyme® AGPP

Ailazyme® AGPP is obtained from Aspergillus Niger and is a saccharification enzyme producing glucose from hydrolyzed starch. The enzyme is an exo-1,4-α-D-glucosidase and it hydrolyzes the 1,4-linkages starch and, at a lower rate, it also splits t the 1,6-α linkage making it an effective enzyme in the processing of starch. The product also contains some acid α-amylase, but has extremely low levels of transglucosidase.

Brand: Ailazyme (40 products)

Ingredient Name: Glucoamylase

Functions: Enzyme

Labeling Claims: Halal, Kosher, Non-GMO

End Uses: Ethanol Production, Starch Processing

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Amylase
Ingredient Name
Glucoamylase
Food Ingredients Functions
Enzyme
Ingredients
Glucoamylase
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Enzymes & Starter Cultures

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Processing & Packaging
Food & Beverage Manufacturing
Food & Nutrition Applications
Ethanol Production,
Starch Processing
Application pH Range
3.0 - 5.5
Use Level
150 - 300 g per ton of cereal (Simultaneous Saccharification & Fermentation)
Utilization

Ailazyme® AGPP with an activity not less than 1.500 AMG Units per g has shown to best perform when used under the following conditions given below.

Application

  • Liquefied starch
  • Saccharification or Simultaneous Saccharification & Fermentation (SSF)

Recommendation

  • Application at pH 3.0-5.5 temperature up to 63°C.
  • Optimum conditions: pH 4.0–5.5 and temp: 55-64 °C

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 22000,
JECFA (FAO/WHO),
Kosher,
Non-GMO Project Verified
Purity and Regulatory Aspects

The enzyme in Ailazyme® AGPP is manufactured to comply with recommended purity specifications given by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and conforms to Food Chemical Codex recommended specifications for Food Enzymes.

Packaging & Availability

Packaging Type
Drums,
Totes (IBC)
Packaging Information

Ailazyme® AGPP is available in 25 kg polyethylene drums and 1125 kg IBC.