Ailazyme AGPP - Ailana - Glucoamylase - Enzyme - Halal

Knowde Enhanced TDS

Identification & Functionality

Enzyme Type: Amylase
Ingredient Name: Glucoamylase
Food Ingredients Functions: Enzyme
Ingredients: Glucoamylase
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Enzymes & Starter Cultures

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Processing & Packaging
Food & Beverage Manufacturing
Food & Nutrition Applications: Ethanol Production,
Starch Processing
Application pH Range: 3.0 - 5.5
Use Level: 150 - 300 g per ton of cereal (Simultaneous Saccharification & Fermentation)
Utilization: Ailazyme® AGPP with an activity not less than 1.500 AMG Units per g has shown to best perform when used under the following conditions given below.

Application

Liquefied starch

Saccharification or Simultaneous Saccharification & Fermentation (SSF)

Recommendation

Application at pH 3.0-5.5 temperature up to 63°C.

Optimum conditions: pH 4.0–5.5 and temp: 55-64 °C

Regulatory & Compliance

Certifications & Compliance: FCC Compliant,
FDA Compliant,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 22000,
JECFA (FAO/WHO),
Kosher,
Non-GMO Project Verified
Purity and Regulatory Aspects: The enzyme in Ailazyme® AGPP is manufactured to comply with recommended purity specifications given by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and conforms to Food Chemical Codex recommended specifications for Food Enzymes.

Packaging & Availability

Packaging Type: Drums,
Totes (IBC)
Packaging Information: Ailazyme® AGPP is available in 25 kg polyethylene drums and 1125 kg IBC.