Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- alpha-Amylase
- Food Additive Number
- E 1100, INS 1100
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
- 150 - 450 ml per ton of dry starch (Starch liquefaction)
- Application pH Range
- 3.5 – 6.0
- Utilization
It is recommended to dilute the product (5-10 times) in chlorine-free tap water prior to its addition to the reaction vessel. Stirring may be required in order to assure a homogeneous distribution throughout the vat. Ailazyme® ALF with an activity of appr. 3000 FAU per g has shown to best perform when used under the following conditions:
Application
- Starch liquefaction
Recommendation
- Application at pH 3.5–6.0 and temperature up to 60°C.
- Optimum conditions: pH 4.5-5.5 and temp.: 47-53 °C
Regulatory & Compliance
- Certifications & Compliance
- Purity and Regulatory Aspects
The enzyme in Ailazyme® ALF is manufactured to comply with recommended purity specifications given by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and conforms to Food Chemical Codex recommended specifications for Food Enzyme.
Packaging & Availability
- Packaging Type
- Packaging Information
Ailazyme® ALF is available in 25 kg polyethylene drums and 1000 kg IBC.
Storage & Handling
- Storage Information
Ailazyme® ALF is best stored in the original packaging in the original unopened packaging under refrigerated conditions (at 4–8°C) in order to retain maximum activity during storage.