Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- alpha-Amylase
- Food Additive Number
- E 1100, INS 1100
- Technologies
- Enzyme
Extreme heat stable & pH tolerant alpha-amylase
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 100 – 150 gram per ton of cereal (Starch sugars Bio ethanol and potable ethanol production from wheat or other cereals)
- Application pH Range
- 4.5 – 7
- Utilization
Ailazyme® BA-Neo with an activity of not less than 23.000 TA Units per gram has shown to best perform when used under the following conditions:
Application
Starch sugars Bio-ethanol and potable ethanol production from wheat or other cereals
Recommendation
- Application at pH 4.5–7 and temperature up to 100°C
- Optimum conditions of use: pH 4.8–6.5 and 80-100°C
If necessary, adding calcium ions in the form of CaCl2 (50-100 ppm) to the substrate mixture may be recommended to enhance enzyme efficacy. However, this is not required.
Properties
- Physical Form
- Appearance
- Light brown liquid
- Specifications
| Value | Units | Test Method / Conditions | |
| Activity | min. 23 | TAU/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Purity and Regulatory Aspects
Ailazyme® BA-Neo is manufactured to comply with recommended purity specifications given by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and conforms to Food Chemical Codex recommended specifications for Food Enzyme.
Packaging & Availability
- Packaging Type
- Packaging Information
Ailazyme® BA-Neo is available in 25 kg polyethylene drums, and 1125 kg IBC.
Storage & Handling
- Storage Information
Ailazyme® BA-Neo is best stored in the original packaging in the original unopened packaging under refrigerated conditions (at 4–8°C) in order to retain maximum activity during storage.