Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Beta-glucanase
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Use Level
- 0.5 - 2.0% of substrate (Yeast extract production)
- Utilization
AILAZYME® BGY with an activity of 750u/g has shown to best perform when used under the following conditions:
Application
Yeast extract production
Recommendation
Optimal conditions: pH 4.5–7.0, Temperature: 45-75°C
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Aspects
AILAZYME® BGY is manufactured to comply with the recommended purity specifications given by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and conforms to Food Chemical Codex recommended specifications for Food Enzymes.
Packaging & Availability
- Packaging Information
AILAZYME® BGY is available in 5kg bags in 25kg carton boxes. The packaging is in conformity with the requirements for raw materials used in the packaging of foods as by the Commission Directives (EU) and FDA (USA) regulations.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Information
Store cool below 8 °C. The best before date is displayed on the certificate of analysis and product label. The product should be used within 24 months of the production date. Thereafter, reanalysis is recommended.