Ailazyme® CHY-G

Identification & Functionality

Enzyme Type

Protease

Ingredient Name

Chymosin (Rennin)

Food Ingredients Functions

Enzyme

Ingredients

Chymosin

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Enzymes & Starter Cultures

Enzymatic Composition

100% Chymosin

Features & Benefits

Labeling Claims

Allergen-free,

GMO-free,

Halal,

Kosher,

Non-GMO

Food Ingredients Features

Consistent Quality,

Enhanced Shelf Life,

Improved Expansion,

Improved Yield

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Dairy

Food & Nutrition — Processing & Packaging

Food & Beverage Manufacturing

Food & Nutrition Applications

Cheese,

Milk Clotting,

Yogurt

Applications

Enzyme use levels are generally dictated by processing conditions, milk composition, and CaCl₂ concentration. In general, 9-13 gram of Ailazyme® CHY-G be 2100 IMCU is used per 1000 liters of milk, but laboratory or pilot scale tests should run to optimize dose levels.

Dairy Application

Enzyme:

• Chymosin

Use:

• Milk coagulation, cheeses

Properties

Physical Form

Granules,

Solid

Appearance

White granular

Chemical Properties

	Value	Units	Test Method / Conditions
Heavy Metals	max. 30	ppm	—
Lead Content	max. 5	ppm	—
Arsenic Content	max. 3	ppm	—
Mercury Content	max. 0.5	ppm	—
Cadmium Content	max. 0.5	ppm	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Count	max. 1000	cfu/g	—
Anaerobic Sulphite Reducing Bacteria	max. 50	cfu/g	—
Yeast & Mould	max. 10	cfu/g	—
Coliforms	max. 1	cfu/g	—
Salmonella	Negative	per 25g	—
Staphylococcus aureus	Negative	per gram	—
Listeria	Negative	per 25g	—
Escherichia coli	Negative	per 25g	—
Anti Bacterial Activity	Negative	—	—
Mycotoxins	Negative	—	—

Specifications

	Value	Units	Test Method / Conditions
Activity	2100.0	IMCU/ml	—

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

Kosher,

Non-GMO Project Verified

Packaging & Availability

Packaging Type

Bags

Packaging Information

Food Grade HDPE, it is available in various different packaging starting from 500gr to 25 kg.

Storage & Handling

Shelf Life

2 Years

Storage Information

Ailazyme® CHY-G 2100 IMCU The product might be stored in original packaging well sealed at 4-8ºC in a dry place and protected against the direct light. The product can be transported at ambient temperature. Following delivery, the product should be stored as recommended.