Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Chymosin
- Technologies
- Product Families
- Enzymatic Composition
100% Chymosin
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Enzyme use levels are generally dictated by processing conditions, milk composition, and CaCl2 concentration. In general, 9-13 gram of Ailazyme® CHY-G be 2100 IMCU is used per 1000 liters of milk, but laboratory or pilot scale tests should run to optimize dose levels.
- Dairy Application
Enzyme:
- Chymosin
Use:
- Milk coagulation, cheeses
Properties
- Physical Form
- Appearance
- White granular
- Chemical Properties
Value Units Test Method / Conditions Heavy Metals max. 30 ppm - Lead Content max. 5 ppm - Arsenic Content max. 3 ppm - Mercury Content max. 0.5 ppm - Cadmium Content max. 0.5 ppm - - Microbiological Values
Value Units Test Method / Conditions Total Count max. 1000 cfu/g - Anaerobic Sulphite Reducing Bacteria max. 50 cfu/g - Yeast & Mould max. 10 cfu/g - Coliforms max. 1 cfu/g - Salmonella Negative per 25g - Staphylococcus aureus Negative per gram - Listeria Negative per 25g - Escherichia coli Negative per 25g - Anti Bacterial Activity Negative - - Mycotoxins Negative - - - Specifications
Value Units Test Method / Conditions Activity 2100.0 IMCU/ml -
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Food Grade HDPE, it is available in various different packaging starting from 500gr to 25 kg.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Information
Ailazyme® CHY-G 2100 IMCU The product might be stored in original packaging well sealed at 4-8ºC in a dry place and protected against the direct light. The product can be transported at ambient temperature. Following delivery, the product should be stored as recommended.