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Ailazyme® DEX

1 of 40 products in this brand
Ailazyme® DEX contains a fungal 1,6-α-D-glucan 6-glucanohydrolase obtained by fermentation from Penicillium spp. The product Ailazyme® DEX is a very efficient endo-dextranase producing soluble polysaccharides from dextran. The product has a pH optimum appropriate for application to mixed juices, has high thermal stability and has no Invertase activity. Its performance is enhanced when combined with the use of heat-stable α-amylase such as Ailazyme® BA-Neo under its normal conditions of use. The product has been especially developed for its rapid dextran reduction and for the increase of line- outputs and processing yield in sugar production.

Ingredient Name: Dextranase

Functions: Enzyme

Labeling Claims: Halal, Kosher, Non-GMO

End Uses: Sugar Production

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Enzyme Type

Dextranase

Ingredient Name

Dextranase

Food Ingredients Functions

Enzyme

Ingredients
Dextranase
Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Enzymes & Starter Cultures

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-GMO

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks

Food & Nutrition — Processing & Packaging

Food & Beverage Manufacturing

Food & Nutrition Applications

Sugar Production

Use Level
4 - 5 ppm (Cane in the mixed juice), 1 - 2 ppm (Syrup), 10 - 15 ppm (Sugar refining)
Utilization

Ailazyme® DEX with an activity not less than 30.000 Dextranase Units per g can be directly added to dextran containing juices or syrups, either manually or with a dosing pump. The product is best used under the following conditions:

Application Dosage level Recommendation
Cane in the
mixed juice		 4-5 ppm Opt. application conditions:
pH: 5.0–5.5 and T: 55-60°C
Syrup 1-2 ppm Opt. application conditions:
pH: 7.0 and T: 60-85°C
Sugar refining 10-15 ppm Directly in re-melt tank.

The dosage rate is best adjusted with deviations from the optimum conditions. The enzyme is inhibited by metal ions such as Cu and Hg.

 

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FDA Compliant,

GMP,

Halal,

ISO 22000,

JECFA (FAO/WHO),

Kosher

Purity and Regulatory Aspects

The enzyme in Ailazyme® DEX is manufactured to comply with current purity specifications of JEFCA (FAO/WHO) and conforms to Food Chemical Codex recommended specifications for food enzymes.

Packaging & Availability

Packaging Type

Drums,

Totes (IBC)

Packaging Information

Ailazyme® DEX is available in 25 & 50 kg polyethylene drums. IBC containers.

Storage & Handling

Storage Information

Ailazyme® DEX is best stored in the original packaging under refrigerated conditions at 4–8 °C in order to retain maximum activity during storage.