Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Lactase
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applications
Ailazyme® LAC is a clear liquid solution with possibly a slight smell typical of fermentation products. The Ailazyme® LAC product has been primarily developed for use in the production of low-lactose-milk and -whey products and special dairy products like caramel sauce.
- Dairy Application
Enzyme:
- Lactase
Use:
- Low-lactose or lactose-free food production
Properties
- Chemical Properties
- Microbiological Values
- Specifications
| Value | Units | Test Method / Conditions | |
| Density | 1.10 – 1.20 | — | — |
| pH | 6.8 – 8.2 | — | — |
| Heavy Metals (as Pb) | max. 30 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 100 | CFU per ml | — |
| Yeast & Mould | Negative | per ml | — |
| Coliforms | Negative | per ml | — |
| Escherichia coli | Negative | per 25 ml | — |
| Salmonella | Negative | per 25 ml | — |
| Listeria monocytogenes | Negative | per 25 ml | — |
| Staphylococcus aureus | Negative | — | — |
| Anti Bacterial Activity | Absent | — | — |
| Mycotoxins | Absent | — | — |
| Value | Units | Test Method / Conditions | |
| Activity | 5.0 | NLU/ml | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Ailazyme® LAC is available in 5, 10 and 25 kg drums.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
When Ailazyme® LAC is stored under the recommended refrigerated conditions (4-8°C) in the original and unopened packaging, the product shelf life is 12 months. At higher temperatures (15-20 °C) the declared activity is maintained for 3 months, when stored for longer periods under these conditions the loss of activity may be up to 1.5 % per month.