Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Ailana Company Logo

Ailazyme® P-ALF

1 of 40 products in this brand
Ailazyme® P-ALF is a polypeptide exo-protease produced by Aspergillus oryzae fermentation and an endo-protease produced by Bacillus subtilis fermentation in a specific ratio, acting on different positions of protein molecular peptide chains. It is broken down into small molecular peptides and amino acids, with the terminal amino acids of bitter peptides cleaved to form flavor peptides, which reduces the bitterness and improves the flavor of the product.

Ingredient Name: Protease Blend

Functions: Enzyme

Physical Form: Powder

Labeling Claims: GMO-free, Halal, Kosher, Non-GMO

Technical Data Sheet
  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Enzyme Type

Protease

Ingredient Name

Protease Blend

Food Ingredients Functions

Enzyme

Ingredients
Endopeptidase, Exopeptidase
Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Enzymes & Starter Cultures

Features & Benefits

Labeling Claims

GMO-free,

Halal,

Kosher,

Non-GMO

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Processing & Packaging

Food & Beverage Manufacturing

Use Level
0.5 - 1% (Yeast extract production)
Utilization

Ailazyme® P-ALF with an activity not less than 40,000 u/g has shown to best perform when used under the following conditions given below.

Application

  • Yeast extract production

Recommendation

  • Optimum conditions: pH 7.0–9.0 and temp: 50-55 °C

 

Properties

Physical Form

Powder

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FDA Compliant,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

ISO 22000,

JECFA (FAO/WHO),

Kosher

Purity and Regulatory Aspects

The enzyme in Ailazyme® P-ALF is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® P-ALF is GRAS in the USA.

Packaging & Availability

Packaging Type

Bags,

Boxes

Packaging Information

Ailazyme® P-ALF is available in 5 kg bags in 25kg boxes.

Storage & Handling

Shelf Life
18 Months
Storage Information

Powders: Activity will remain within specification for at least 18 months from the date of manufacture when stored at under 8°C.