Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Ailana Company Logo

Ailazyme® P-LA

1 of 40 products in this brand
Ailazyme® P-LA is a food-grade product that contains leucine aminopeptidase and endo-protease, both of which are manufactured via controlled fermentation of Aspergillus oryzae strains. Ailazyme® P-LA helps release the N-terminal amino acid, XaaYaa, which is usually Leucine, but may be other amino acids like Proline, but not Arginine or Lysine. Yaa may also be Proline.

Ingredient Name: Protease Blend

Functions: Enzyme

Labeling Claims: GMO-free, Halal, Kosher, Non-GMO

End Uses: Flavors

Technical Data Sheet
  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Enzyme Type

Protease

Ingredient Name

Protease Blend

Food Ingredients Functions

Enzyme

Ingredients
Endopeptidase, Leucine Aminopeptidase
Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Enzymes & Starter Cultures

Features & Benefits

Labeling Claims

GMO-free,

Halal,

Kosher,

Non-GMO

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications

Food & Nutrition — Processing & Packaging

Food & Beverage Manufacturing

Food & Nutrition Applications

Flavors

Use Level
0.05 - 0.2 % (w/w basis) of the substrate concentration (Hydrolyzing protein for savory flavor)
Utilization

Ailazyme® P-LA with an activity not less than Leucine aminopeptidase 730u/g and endopeptidase 35,000u/g has shown to best perform when used under the following conditions given below.

Application

  • Hydrolyzing protein for savory flavor

Recommendation

  • Optimum conditions: pH 5.5–7.5 and temp: 45-55 °C

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FDA Compliant,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

ISO 22000,

JECFA (FAO/WHO),

Kosher

Purity and Regulatory Aspects

The enzyme in Ailazyme® P-LA is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® P-LA is GRAS in the USA.

Packaging & Availability

Packaging Type

Bags,

Boxes

Packaging Information

Ailazyme® P-LA is available in 5 kg bags in 25kg boxes.

Storage & Handling

Shelf Life
12 Months
Storage Information

Powders: Activity will remain within specification for at least 12 months from the date of manufacture when stored at 0 - 8°C.