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Ailazyme® P-NPE

1 of 40 products in this brand
AILAZYME® P-NPE is a food-grade, fungal, alkaline protease enzyme preparation ideal for hydrolyzing proteins in mildly alkaline conditions. AILAZYME® P-NPE demonstrates endo-protease activity; it rapidly hydrolyzes the peptide bonds in protein molecules, liberating polypeptides and peptides of various lengths. AILAZYME® P-NPE hydrolyzes proteins from plants, fish, and animals, resulting in hydrolysates with a well-defined peptide profile. These protein hydrolysates are utilized to create protein components that can be employed to make food taste enhancers, meat extenders, fermented foods, baked goods, and other protein-enriched foods. AILAZYME® P-NPE aids in the production of high-quality protein hydrolysates that have improved digestibility, solubility, water binding, foaming, and emulsifying properties. In addition, AILAZYME® P-NPE improves the flavor and palatability of protein hydrolysates.

Ingredient Name: Alkaline Protease

Functions: Enzyme

Labeling Claims: Halal, Kosher, Non-GMO

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Enzyme Type

Protease

Ingredient Name

Alkaline Protease

Food Ingredients Functions

Enzyme

Ingredients
Alkaline Protease
Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Enzymes & Starter Cultures

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-GMO

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Processing & Packaging

Food & Beverage Manufacturing

Use Level
0.05 - 0.20% (w/w basis) of the substrate (For initial trials)
Utilization

Ailazyme® P-NPE with a minimum activity of 100,000 BPU/g and the dosage of the enzyme depends on the raw materials used, reaction conditions such as pH, temperature, and time, and the desired degree of hydrolysis. The optimal dosage should be determined in application trials. For initial trials, typical dosages are: 0.05% to 0.20% (w/w basis) of the substrate at a pH range of 6.5–9.0 and a temperature up to 65°C.

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FDA Compliant,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

ISO 22000,

JECFA (FAO/WHO),

Kosher

Purity and Regulatory Aspects

The enzyme in Ailazyme® P-NPE is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® P-NPE is GRAS in the USA.

Packaging & Availability

Packaging Type

Bags,

Boxes

Packaging Information

Ailazyme® P-NPE is available in 5 kg bags in 25kg boxes.

Storage & Handling

Shelf Life
24 Months
Storage Information

Powders: Activity will remain within specification for at least 24 months from the date of manufacture when stored at under 8°C.