Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Nuclease
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Use Level
- 0.5 - 1.0% of the substrate (For initial trials)
- Utilization
AILAZYME® P1 with a minimum activity of 50,000 PHU/g and the dosage of the enzyme depends on the raw materials used, reaction conditions such as pH, temperature, and time, and the desired degree of hydrolysis. The optimal dosage should be determined in application trials. For initial trials, typical dosages are: 0.5% to 1.0% of the substrate at a pH range of 5–7.0 and a temperature up to 75°C.
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Purity and Regulatory Aspects
The enzyme in AILAZYME® P1 is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. AILAZYME® P1 is GRAS in the USA.
Packaging & Availability
- Packaging Information
AILAZYME® P1 is available in 5 kg bags in 25kg boxes.
Storage & Handling
- Shelf Life
- 18 Months
- Storage Information
Powders: Activity will remain within specification for at least 18 months from the date of manufacture when stored at under 25°C.