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Ailazyme® PA

1 of 40 products in this brand
Ailazyme® PA is a food grade protease preparation derived from latex of the immature papaya fruit, Carica papaya. Ailazyme® PA is used to hydrolyze fish proteins into fish protein hydrolysates, which can then be employed as a nitrogen source in microbiological growth media, fish-based fertilizers, and other applications. Ailazyme® PA aids in the production of hydrolysates, which can be used as functional foods with bioactive qualities. When compared to hydrolysates made using traditional chemical procedures, the fish protein hydrolysates made with Ailazyme® PA have a better functional and nutritional value. Meat tenderizers can also be made with Ailazyme® PA. Ailazyme® PA hydrolyzes meat proteins, improving digestibility, lowering bitterness, increasing water absorption, and increasing meat palatability.

Ingredient Name: Papain

Functions: Enzyme

Labeling Claims: Allergen-free, Halal, Kosher, Non-GMO

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Enzyme Type

Protease

Ingredient Name

Papain

Food Ingredients Functions

Enzyme

Ingredients
Papain
Food Additive Number
E 1101(ii), INS 1101(ii)
Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Enzymes & Starter Cultures

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Kosher,

Non-GMO

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Processing & Packaging

Food & Beverage Manufacturing

Use Level
0.05 - 0.15 % (w/w basis) of the substrate concentration
Utilization

Ailazyme® PA with an activity not less than min 85,000 TU/g. The dosage of this enzyme is 0.05% to 0.15 % (w/w basis) of the substrate concentration. The optimal dosage should be determined in trials.

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FDA Compliant,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

ISO 22000,

JECFA (FAO/WHO),

Kosher

Purity and Regulatory Aspects

The enzyme in Ailazyme® PA is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® PA is GRAS in the USA.

Packaging & Availability

Packaging Type

Bags,

Boxes

Packaging Information

Ailazyme® PA is available in 5 kg bags in 25kg boxes.

Storage & Handling

Shelf Life
24 Months
Storage Information

Powders: Activity will remain within specification for at least 24 months from the date of manufacture when stored at under 8°C.