Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- 5' - Phosphodiesterase
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Use Level
- 0.4 - 0.45% (w/w basis) of the yeast (initial trials)
Regulatory & Compliance
- Certifications & Compliance
- Purity and Regulatory Aspects
The enzyme in Ailazyme® PH5 is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® PH5 is GRAS in the USA.
Packaging & Availability
- Utilization
Ailazyme® PH5 with a minimum activity of 65,000 PHU/g and the dosage of the enzyme depends on the raw materials used, reaction conditions such as pH, temperature, and time, and the desired degree of hydrolysis. The optimal dosage should be determined in application trials. For initial trials, typical dosages are: 0.4% to 0.45% (w/w basis) of the yeast in solid form at a pH range of 5–7.0 and a temperature up to 85°C.
- Packaging Information
Ailazyme® PH5 is available in 5 kg bags in 25kg boxes.
Storage & Handling
- Shelf Life
- 18 Months
- Storage Information
Powders: Activity will remain within specification for at least 18 month from the date of manufacture when stored at under 25°C.