Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Rennet
- Technologies
- Enzymatic Composition
Microbial Rennet derived from Rhizomucor miehei (milk clotting protease enzyme), sodium chloride, sodium benzoate.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Enzyme use levels are generally dictated by processing conditions, milk composition, and CaCl2 concentration. In general, 8-12 gram of Ailazyme® REN is used per 1000 liters of milk ≥ 2250 IMCU/g and 10.000 liters of milk ≥ 9000 IMCU/g, but laboratory or pilot scale tests should be run to optimize dose levels.
- Dairy Application
Enzyme:
- Rennet
Use:
- Milk coagulation, cheeses
Properties
- Appearance
- Brownish granular
- Chemical Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Heavy Metals | max. 30 | ppm | — |
| Lead Content | max. 5 | ppm | — |
| Arsenic Content | max. 3 | ppm | — |
| Mercury Content | max. 0.5 | ppm | — |
| Cadmium Content | max. 0.5 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Activity | min. 2250 | IMCU/g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Food Grade HDPE, it is available in various different packaging starting from 5 kg to 25 kg
Storage & Handling
- Shelf Life
- 3 Years
- Storage Information
Ailazyme® REN should be stored in sealed containers under cool, dry conditions to minimize the loss of activity. Shelf life can be extended by storing under refrigeration at 5°C.