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Ailazyme® TGD

Ailazyme® TGD is a transglutaminase enzyme preparation for dairy applications. The enzyme is obtained from specific cultures of Streptomyces mobaraensis. The application of this enzyme is in dairy, normally for improving viscosity/gel strength, usage of less solid non-fat content, reduction or elimination of stabilizer system, smooth surfaces, and cost reduction in all types of yogurts and yogurt drinks. Ailazyme® TGD also have a great effect on the quality and the yield of different types of sour creams and different types of cheeses.

Brand: Ailazyme (40 products)

Ingredient Name: Transglutaminase

Functions: Enzyme

Labeling Claims: Halal, Kosher, Non-GMO

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
Ingredients
Transglutaminase
Technologies
Product Families
Composition

Ailazyme® TGD contains 1-2% enzyme concentrate, lactose remainder

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Markets
Applications
Use Level
0.1 - 10 g/kg in final product (Dairy)
Application pH Range
4.5 - 6.5
Utilization

Ailazyme® TGD with an activity not less than 125 unit per g has shown to best perform when used under the following conditions given below.

Application

  • Dairy

Recommendation

  • Application at pH 4.5-6.5 and temperature 40–62°C.
  • Optimum conditions: pH 5–5.5 and temp: 51 °C

The enzyme activity increases with increasing temperature, however, at temperatures above 64°C, the enzyme stability may rapidly decrease.

Regulatory & Compliance

Certifications & Compliance
Purity and Regulatory Aspects

The enzyme in Ailazyme® TGD is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® TGD is GRAS in the USA.

Packaging & Availability

Packaging Type
Packaging Information

Ailazyme® TGD is available in 1 Kg modified atmosphere (MAP using nitrogen) with EVOH bag.

Storage & Handling

Storage Information

Keep in a cool, dry place. Use the product as soon as possible after opening the bag. If you do not use all the bag, please tightly reseal the opened bag and store at below 5 degrees.