- Ingredient Name:Pectin Methyl Esterase
- Functions:Enzyme
- Physical Form:Liquid
- Labeling Claims:Halal, Non-GMO, Kosher
- End Uses:Fruit Based Preparations, Yogurt
Ailazyme® PME is a concentrated Pectin Methyl Esterase enzyme produced from a selected classical strain of Aspergillus niger. Pectin Methyl Esterase product is a light brown liquid with slight fermentation odor, stabilized with glycerol and has very low side-activities. Ailazyme® PME has been especially developed for fruit firming in fruit preparations which are used food processing and dairy products such as yogurt.