- Ingredient Name:Lactase
- Functions:Enzyme
- Labeling Claims:Non-GMO, Halal, Kosher
- End Uses:Yogurt, Cheese
Ailazyme® LAC is an active neutral lactase enzyme (IUB 3.2.1.23) preparation produced by fermentation with a special strain of the yeast Kluyveromyces lactis. The product Ailazyme® LAC is manufactured to be in compliance with current purity specifications of the Joint Expert Committee on Food Additives of FAO/WHO (JECFA) and conforms to the Food Chemical Codex’ (FCC) recommended specifications for food enzymes. The product is GRAS in the U.S.A.