Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Matcha Green Tea
- Technologies
- Product Information
100% tencha green tea
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Powdered green color
- Odor
- Matcha green tea
- Microbiological Values
- Nutritional Information
- Specifications
- Heavy Metals
- Note
- Results are not on each COA, however, heavy metals and pesticides analysis results are available upon request.
- The nutritional values shown are based on sample tests. Aiya does not guarantee these values with each product and these values will not be displayed in the actual Certificate of Analysis.
| Value | Units | Test Method / Conditions | |
| Coliforms | Negative | — | AOAC or equivalent |
| E. coli | Negative | — | AOAC or equivalent |
| Salmonella spp. | Negative | /375 g | AOAC or equivalent |
| Total Plate Count | max. 3 x 10³ | /g | AOAC or equivalent |
| Yeast & Mold | max. 3 x 10² | /g | AOAC or equivalent |
| Value | Units | Test Method / Conditions | |
| Added Sugars | 0 | g/g | — |
| Ash | 50.4 | mg/g | — |
| Caffeine | 19 | mg/g | — |
| Calcium | 4.74 | mg/g | — |
| Calories from Fat | 0.3591 | kcal/g | — |
| Carbohydrate | 0.6712 | g/g | — |
| Catechin | 0.85 | mg/g | — |
| Catechin Gallate | 0.04 | mg/g | — |
| Cholesterol | Not Detected | — | — |
| Epicatechin | 0.017 | g/g | — |
| Epicatechin Gallate | 0.011 | g/g | — |
| Epigallocatechin | 0.069 | g/g | — |
| Epigallocatechin Gallate | 0.055 | g/g | — |
| Gallocatechin | 4.5 | mg/g | — |
| Gallocatechin Gallate | 0.44 | mg/g | — |
| Iron | 48.7 | µg/g | — |
| L-Alanine | 0.4 | mg/g | — |
| L-Arginine | 0.1 | mg/g | — |
| L-Asparagine | Not Detected | — | — |
| L-Aspartic Acid | 0.7 | mg/g | — |
| L-Glutamic Acid | 1.6 | mg/g | — |
| L-Glutamine | 0.6 | mg/g | — |
| L-Isoleucine | 0.1 | mg/g | — |
| L-Leucine | Not Detected | mg/g | — |
| L-LYsinee | 0.1 | mg/g | — |
| L-Methionine | Not Detected | — | — |
| L-Phenylalanine | 0.1 | mg/g | — |
| L-Serine | 0.3 | mg/g | — |
| L-Theanine | 2.34 | mg/g | — |
| L-Threonine | 0.2 | mg/g | — |
| L-Tyrosine | Not Detected | — | — |
| L-Valine | 0.1 | mg/g | — |
| Monounsaturated Fatty Acid | 6.3 | mg/g | — |
| ORAC (Oxygen Radical Abcorbance Canacitv) | 1582 | umol TE/1g | — |
| Polyunsaturated Fatty Acid | 25.1 | mg/g | — |
| Potassium | 12.6 | mg/g | — |
| Protein | 0.203 | g/g | — |
| RAE | 21.2 | µg/g | — |
| Saturated Fatty Acid | 8.5 | mg/g | — |
| Sodium | 33.2 | µg/g | — |
| Sugars | 0.058 | g/g | — |
| Tannin | 145 | mg/g | — |
| Total Amino Acid | 6.84 | mg/g | — |
| Total Calories | 3.856 | kcal/g | — |
| Total Catechins | 0.1578 | mg/g | — |
| Total Dietary Fibers | 0.346 | g/g | — |
| Total Fat | 0.04 | g/g | — |
| Trans Fatty Acid | Not Detected | — | — |
| Vitamin C | 0.839 | mg/g | — |
| Vitamin DD | Not Detected | — | — |
| VitaminE | 64.3 | µg/g | — |
| Water Insoluble Fibe | 0.257 | g/g | — |
| Water Soluble Fiber | 0.089 | g/g | — |
| y-Aminobutyric Acid | 0.2 | mg/g | — |
| Zinc | 17 | µg/g | — |
| β-carotene | 0.243 | mg/g | — |
| Value | Units | Test Method / Conditions | |
| Color (a*) | -12.5 ± 3.5 | — | Color Difference Meter |
| Color (b*) | 39 ± 4.5 | — | Color Difference Meter |
| Color (L*) | 62 ± 4 | — | Color Difference Meter |
| Median Particle Size | 4.0 - 17.0 | µm | Laser Micronizer |
| Moisture | max. 6 | % | Infrared Moisture Meter |
| Value | Units | Test Method / Conditions | |
| Arsenic | Max 0.5 | mg/kg | ICP-MS |
| Cadmium | Max 0.2 | mg/ kg | ICP-MS |
| Lead | Max 5.0 | mg/ kg | ICP-MS |
| Mercury | Max 0.02 | mg/kg | ICP-MS |
Regulatory & Compliance
- Certifications & Compliance
- Allergens Information
We hereby declare that allergens are not present in the Matcha product mentioned below, nor are allergens present on the same production line or in the same facility.
Allergen Present in Product Present in Processing / Packaging Line Present in Manufacturing Facility Milk or Dairy Products No No No Eggs No No No Fish (e.g, bass, flounder, cod) No No No Crustacean Shellfish (eg., crab, lobster, shrimp)
No No No Tree Nuts (e.g, almonds, walnuts, pecans No No No Peanuts or its derivatives No No No Wheat No No No Soybeans No No No Mustard No No No Sesame Seeds No No No Sulphites (> 10 ppm) No No No Animal Products No No No Artificial Color No No No Artificial Preservatives No No No Celery No No No Coconut No No No Corn/Corn Products No No No Cottonseed Flower No No No Gluten No No No Seeds No No No
Packaging & Availability
- Packaging Type
- Packaging Information
Pack Size 5 kg x 2 bags per case Master Case (Box)
Corrugated cardboard
Size: 400 mm x 340 mm x 250 mm (15.8 in x 13.4 in x 9.9 in)
Materials: Cardboard
Net Weight: 10 kg (22 lbs)Unit Packing (Bag)
Internal Package
Aluminum Bag
Size: 34O mm x 220 mm x 550 mm (13.4 in x 8.7 in x 21.7 in)
Materials: ONY /AL/ PE /LLDPE
Net Weight: 5 kg (11 lbs)Product Weight Net Weight: 10 kg (22 lbs)
Gross Weight: 11 kg (24.3 lbs)
Storage & Handling
- Shelf Life
- 15 months
- Storage Information
- Store in a refrigerator or freezer (temperature below 50°F /10°C).
- Store away from heat, direct sunlight, and moisture.
- Store away from odors and other strong smells.