Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Camellia Sinensis
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Characteristic Matcha Green Tea
- Appearance
- Powdered Green Color
- Physical Properties
- Amino Acids Profile
- Catechins Profile
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Typical Vitamin Profile
- Pesticide Analysis
| Value | Units | Test Method / Conditions | |
| Color (L*) | 57 - 63 | — | Color Difference Meter |
| Color (a*) | 15.5 - 21.5 | — | Color Difference Meter |
| Color (b*b*) | 32 - 41 | — | Color Difference Meter |
| Median Particle Size (D(0.5)) | 4.0 - 17.0 | µm | Laser Micronizer |
| Moisture Content | max. 6 | % | Infrared Moisture Meter |
| Value | Units | Test Method / Conditions | |
| Total Amino Acid | 36.7 | mg/g | — |
| L-Aspartic Acid | 4.2 | mg/g | — |
| L-Glutamic Acid | 3.6 | mg/g | — |
| L-Asparagine | 1 | mg/g | — |
| L-Serine | 0.7 | mg/g | — |
| L-Glutamine | 1.1 | mg/g | — |
| L-Threonine | 0.4 | mg/g | — |
| L-Arginine | 5.1 | mg/g | — |
| L-Alanine | 0.8 | mg/g | — |
| L-Theanine | 17.5 | mg/g | — |
| L-Tyrosine | 0.3 | mg/g | — |
| L-Valine | 0.3 | mg/g | — |
| L-Methionine | Not Detected | mg/g | — |
| y-Aminobutyric Acid | 0.4 | mg/g | — |
| L-Ilsoleucine | 0.3 | mg/g | — |
| L-Phenylalanine | 0.3 | mg/g | — |
| L-Leucine | 0.3 | mg/g | — |
| L-Lysine | 0.4 | mg/g | — |
| Caffeine Content | 32 | mg/g | — |
| Value | Units | Test Method / Conditions | |
| Total Catechins | 95.3 | mg/g | — |
| Epigallocatechin Gallate | 64 | mg/g | — |
| Epigallocatechin | 16 | mg/g | — |
| Epicatechin Gallate | 10 | mg/g | — |
| Epicatechin | 3.8 | mg/g | — |
| Gallocatechin | 0.73 | mg/g | — |
| Gallocatechin Gallate | 0.44 | mg/g | — |
| Catechin Gallate | 33 | mg/g | — |
| Catechin | 0.52 | mg/g | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 3.0 x 10³ | /g | AOAC or equivalent |
| E. coli | Negative | — | AOAC or equivalent |
| Coliforms | Negative | — | AOAC or equivalent |
| Yeast and Mold | max. 3.0 x 10² | /g | AOAC or equivalent |
| Salmonella spp. (in 375g) | Negative | — | AOAC or equivalent |
| Value | Units | Test Method / Conditions | |
| Total Calories | 3.789 | kcal/g | — |
| Calories from Fat | 0.46 | kcal/g | — |
| Carbohydrate Content | 0.471 | g/g | — |
| Sugars | 0.013 | g/g | — |
| Added Sugars | 0 | g/g | — |
| Total Dietary Fibers | 0.379 | g/g | — |
| Water Soluble Fiber | 0.11 | g/g | — |
| Water Insoluble Fiber | 0.27 | g/g | — |
| Protein Content | 0.362 | g/g | — |
| Total Fat | 0.051 | g/g | — |
| Saturated Fatty Acid | 9.9 | mg/g | — |
| Monounsaturated Fatty Acid | 9.1 | mg/g | — |
| Polyunsaturated Fatty Acid | 35.9 | mg/g | — |
| Tannin | 87.1 | mg/g | — |
| ORAC (Oxygen Radical Absorbance Capacity) | 1573 | µmol TE/1g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.5 | mg/kg | ICP-MS |
| Lead Content | max. 5.0 | mg/kg | ICP-MS |
| Cadmium Content | max. 0.2 | mg/kg | ICP-MS |
| Mercury Content | max. 0.02 | mg/kg | ICP-MS |
| Iron Content | 70.9 | µg/g | — |
| Calcium Content | 3.7 | mg/g | — |
| Zinc | 0.03 | mg/g | — |
| Potassium Content | 25.4 | mg/g | — |
| Sodium Content | 45.1 | µg/g | — |
| Ash Content | 67.2 | mg/g | — |
| Value | Units | Test Method / Conditions | |
| ß-carotene Content | 0.292 | mg/g | — |
| RAE | 28.2 | µg/g | — |
| Vitamin C | 596 | µg/g | — |
| Vitamin E | 0.212 | mg/g | — |
| Value | Units | Test Method / Conditions | |
| Pesticide Residues | U.S and Canada Compliant | — | AOAC or equivalent |
Regulatory & Compliance
- Certifications & Compliance
- Certificatons
Kosher, Non-GMO Project Verified, Gluten-Free, Halal.
Packaging & Availability
- Packaging
PACK SIZE 5 kg x 2 bags per case
MASTER CASE (BOX)
EXTERNAL PACKAGE
Corrugated Cardboard
Size: 400 mm x 340 mm x 250 mm (15.8 in x 13.4 in x 9.9 in)
Materials: Cardboard
Net Weight: 10 kg (22 Ibs)UNIT PACKING (BAG)
INTERNAL PACKAGE
Aluminum Bag
Size: 340 mm x 220 mm x 550 mm (13.4 in x 8.7 in x 21.7 in)
Materials: ONY / AL / PE / LLDPE
Net Weight: 5 kg (11 Ibs)PRODUCT WEIGHT Net Weight: 10 kg (22 Ibs)
Gross Weight: 11 kg (24.3 lbs)
Storage & Handling
- Shelf Life
- 15 months
- Storage and Handling
- Store in a refrigerator or freezer (temperature below 50°F / 10°C).
- Store away from heat, direct sunlight, and moisture.
- Store away from odors and other strong smells.