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Aiya America, Inc. (Aiya Matcha) Organic Matcha Type-B

Organic Matcha type-B is one of our higher end offerings of organic ingredient grade Matcha. We recommend this grade when Matcha is the star of the show, and color and taste are crucial components of the finished product. These type of products include Matcha lattes, smoothies, milk tea, boba tea, chocolate, ice cream, baked goods, etc.

Please note that this grade of Matcha is a special order item from Japan and is not normally stocked in our U.S. warehouse. Lead times can take 2-3 months to bring by boat with our normal shipments, which arrive every 2 weeks. Air shipping from Japan is available and has a lead time of 3-4 weeks.

Minimum order quantity is one case (10kg).

Ingredient Name: Matcha Green Tea

Labeling Claims: Additive-free, Allergen-free, GMO-free, Gluten-free, Halal, Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based

Certifications & Compliance: California Proposition 65, FSSC 22000, GFSI Certified, Gluten-free, Halal, Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Sugar Content: 1.8 - 1.8 %

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Ingredients
Matcha Green Tea
Technologies
Product Information

100% tencha green tea

Features & Benefits

Applications & Uses

Properties

Appearance
Powdered green color
Odor
Matcha green tea
Microbiological Values
ValueUnitsTest Method / Conditions
ColiformsNegative-AOAC or equivalent
E. coliNegative-AOAC or equivalent
Salmonella spp.Negative/375 gAOAC or equivalent
Total Plate Countmax. 3 x 10³/gAOAC or equivalent
Yeast & Moldmax. 3 x 10²/gAOAC or equivalent
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugars0g/g-
Ash61.9mg/g-
Caffeine31mg/g-
Calcium3.439mg/g-
Calories from Fat0.43kcal/g-
Carbohydrate0.52g/g-
Catechin0.42mg/g-
Catechin Gallate35µg/g-
CholesterolNot Detected--
Epicatechin6.2mg/g-
Epicatechin Gallate11mg/g-
Epigallocatechin27mg/g-
Epigallocatechin Gallate69mg/g-
Gallocatechin1.6mg/g-
Gallocatechin Gallate0.5mg/g-
Iron68.4µg/g-
L-Alanine0.7mg/g-
L-Arginine3.4mg/g-
L-Asparagine0.8mg/g-
L-Aspartic Acid2.9mg/g-
L-Glutamic Acid3.2mg/g-
L-Glutamine0.8mg/g-
L-Isoleucine0.2mg/g-
L-Leucine0.3mg/g-
L-LYsinee0.5mg/g-
L-MethionineNot Detected--
L-Phenylalanine0.2mg/g-
L-Serine0.7mg/g-
L-Theanine13.8mg/g-
L-Threonine0.4mg/g-
L-Tyrosine0.3mg/g-
L-Valine0.2mg/g-
Monounsaturated Fatty Acid6.7mg/g-
ORAC (Oxygen Radical Abcorbance Canacitv)1852umol TE/1g-
Polyunsaturated Fatty Acid30.9mg/g-
Potassium23.77mg/g-
Protein0.326g/g-
RAE24.9µg/g-
Saturated Fatty Acid10.2mg/g-
Sodium24.6µg/g-
Sugars0.018g/g-
Tannin104mg/g-
Total Amino Acid28.7mg/g-
Total Calories3.813kcal/g-
Total Catechins115.8mg/g-
Total Dietary Fibers0.4g/g-
Total Fat47.8mg/g-
Trans Fatty AcidNot Detected--
Vitamin C1.29mg/g-
Vitamin DNot Detected--
VitaminE0.33mg/g-
Water Insoluble Fibe0.28g/g-
Water Soluble Fiber0.12g/g-
y-Aminobutyric Acid0.3mg/g-
Zinc37.3µg/g-
β-carotene0.256mg/g-
Specifications
ValueUnitsTest Method / Conditions
Color (a*)-16.5 ± 3.5-Color Difference Meter
Color (b*)37 ± 4.5-Color Difference Meter
Color (L*)60 ± 3.5-Color Difference Meter
Median Particle Size4.0 - 17.0 µmLaser Micronizer
Moisturemax. 6%Infrared Moisture Meter
Heavy Metals
ValueUnitsTest Method / Conditions
ArsenicMax 0.5 mg/kgICP-MS
Cadmium Max 0.2 mg/ kgICP-MS
LeadMax 5.0 mg/ kgICP-MS
Mercury Max 0.02 mg/kgICP-MS
Note
  • Results are not on each COA, however, heavy metals and pesticides analysis results are available upon request.
  • The nutritional values shown are based on sample tests. Aiya does not guarantee these values with each product and these values will not be displayed in the actual Certificate of Analysis.

Regulatory & Compliance

Allergens Information

We hereby declare that allergens are not present in the Matcha product mentioned below, nor are allergens present on the same production line or in the same facility.

 

Allergen Present in Product Present in Processing / Packaging Line Present in Manufacturing Facility
Milk or Dairy Products No No No
Eggs No No No
Fish (e.g, bass, flounder, cod) No No No

Crustacean Shellfish (eg., crab, lobster, shrimp)

No No No
Tree Nuts (e.g, almonds, walnuts, pecans No No No
Peanuts or its derivatives No No No
Wheat No No No
Soybeans No No No
Mustard No No No
Sesame Seeds No No No
Sulphites (> 10 ppm) No No No
Animal Products No No No
Artificial Color No No No
Artificial Preservatives No No No
Celery No No No
Coconut No No No
Corn/Corn Products No No No
Cottonseed Flower No No No
Gluten No No No
Seeds No No No

 

Packaging & Availability

Packaging Type
Packaging Information
Pack Size 5 kg x 2 bags per case

Master Case (Box)

Corrugated cardboard
Size: 400 mm x 340 mm x 250 mm (15.8 in x 13.4 in x 9.9 in)
Materials: Cardboard
Net Weight: 10 kg (22 lbs)

Unit Packing (Bag)

Internal Package

Aluminum Bag
Size: 34O mm x 220 mm x 550 mm (13.4 in x 8.7 in x 21.7 in)
Materials: ONY /AL/ PE /LLDPE
Net Weight: 5 kg (11 lbs)
Product Weight Net Weight: 10 kg (22 lbs)
Gross Weight: 11 kg (24.3 lbs)

 

Storage & Handling

Shelf Life
15 months
Storage Information
  • Store in a refrigerator or freezer (temperature below 50°F /10°C).
  • Store away from heat, direct sunlight, and moisture.
  • Store away from odors and other strong smells.