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Ajinomoto Gelatinization Agent EB-21

Ajinomoto Gelatinization Agent EB-21 is a highly effective oil gelling agent based on an amino acid, L-Glutamic acid. It acts as a viscosity modifier, producing viscous gels. There are no sensory changes to the gelled oils themselves since small amounts of EB-21 are needed to form gels. This product is ideally suitable for innovative cosmetic and toiletries applications.

INCI Name: Dibutyl Ethylhexanoyl Glutamide

Functions: Gel Former, Viscosity Modifier

Benefit Claims: Formula Stability, Good Consistency, Good Transparency, Hardening, Non-Tacky, Spreadability

Labeling Claims: Clean at Sephora, Credo Clean Standard, Ulta Beauty's Conscious Beauty

    Knowde Enhanced TDS

    Identification & Functionality

    Cosmetic Ingredients Functions
    CAS No.
    861390-34-3

    Features & Benefits

    Applications & Uses

    AP/Deo Applications
    Hair Care Applications

    Properties

    Physical Form

    Packaging & Availability

    Country Availability
    Regional Availability
    • Asia Pacific
    • Canada
    • Europe
    • North America
    • USA