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Ak Nisasta Ind. & Trade Corn Gluten

Ak Nisasta Ind. & Trade Corn Gluten is a completely natural corn product obtained from corn during the starch production stage. During the production of starch from corn, 4 main components are formed: starch, bran, core and gluten. Of these, gluten; constitutes an important input of the oil and feed industry.

Ingredient Name: Corn Gluten

Functions: Whole Food Ingredient

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

Certifications & Compliance: Halal, ISO 22000, ISO 9001, Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Animal Feed & Nutrition Functions
    Ingredients
    Corn

    Features & Benefits

    Applications & Uses

    Animal Species
    Usage Areas

    Bait

     

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Ashmax. 6%-
    Moisturemax. 12%-
    Oilmax. 4.5%-
    Proteinmin. 58%-
    Starchmax. 20%-

    Regulatory & Compliance

    Certifications & Compliance